Ingredients: 1 tablespoon butter 1 onion, halved and sliced 8 cups Russet potatoes, cut into 2-inch long, 1/2 inch wide, 1/4 inch thick sticks 1-4.4 oz tin ABBA Grebbestad Ansjovis original (anchovy-style spiced, marinated sprats) 1-pint heavy cream white pepper Directions: Preheat oven to 400. Grease a 2 1/2 quart baking dish. Set aside. Saute […]
Ingredients: 4 medium pattypan squash, sliced into 1/8- 1/4-inch rounds 1/2 white onion, sliced into 1/2-inch half-moons 3 eggs 1/4 (loose) cup chiffonade’d* basil 1 1/2 tablespoons milk sea salt freshly ground black pepper 12 saltines, crumbled 2 tablespoons butter, melted Directions: Preheat oven to 350. Grease a 9-inch pie plate. Layer the squash and […]
Ingredients: 12 oz soft potato bread cubes* 1 1/4 lb boneless turkey breast cutlets, cubed 1 cup turkey or chicken stock 1 tablespoon butter 1 tablespoon olive oil 1 large onion, diced 3 stalks celery, diced 1 bunch lacinato kale 1/4 teaspoon celery seed 1/2 teaspoon marjoram 1/2 teaspoon oregano 1/4 teaspoon celery seed sea […]
Ingredients: 1 small onion, diced 1 large clove garlic, minced 5 small Japanese eggplants, cut into 1/4 inch coins 2 small-medium zucchini, cut into 1/4 inch coins 2 small-medium golden zucchini, cut into 1/4 inch coins (like goldenrod squash) 3/4 cup blue crab meat* 1 cup shredded extra sharp cheddar cheese Old Bay (if needed) […]
Ingredients: 16 oz crimini mushrooms, diced 1 1/2 cups Guinness 3/4 cups chicken or vegetable stock 1 3/4 cup milk 1 Russet potato, peeled, diced 1/2 cup super fine flour (like Wondra) 1/8 cup dried shiitake mushrooms, chopped 2 carrots, cut into coins 2 stalks celery, diced 2 cloves garlic, minced 1 onion, diced 1 shallot, […]
Ingredients: 12 oz soft potato bread cubes* 1 lb boneless turkey cutlets (about 4) 1 cup turkey or chicken stock 1 tablespoon butter 1 tablespoon olive oil 1 lb onion, diced 1 lb celery, diced (greens included) 2 cloves garlic, minced 1 tablespoon herbs de Provence 1 1/2 teaspoons tarragon 1 1/2 teaspoons crushed rosemary […]
Ingredients: 4 slices potato bread, toasted and cubed 1 onion, diced 2 stalks celery, diced 5 cups leftover mashed potatoes (I used leftovers from this) 2 tablespoons parsley 3 eggs 2 tablespoons butter sea salt freshly ground black pepper Directions: Preheat oven to 350. Spray with cooking spray or grease a 8×8 inch baking dish. […]
Ingredients: 2 pounds potatoes, peeled and thinly sliced 1 1/4 pound acorn squash, peeled, halved and thinly sliced 1 clove garlic, thinly sliced 1 small onion, halved and thinly sliced 3/4 cup shredded extra sharp cheddar (divided use) 2 1/2 cups milk (I used 2%) 1/2 cup sour cream (light is okay) 1/4 teaspoon ground […]
Ingredients: 8-10 cups* 2 inch chunks cardone(cardoon)soaked in salt water overnight 1 cup evaporated milk 1 cup milk 2 cups shredded cheddar 3 tablespoons butter 3 tablespoons flour 1/2 teaspoon nutmeg 1/2 teaspoon smoked paprika 3/4 cup fresh bread crumbs juice of 1/2 lemon salt freshly ground black pepper Directions: Soak the cardone in salted […]
Ingredients:1 bunch green onions, chopped1 large celeriac*, peeled and thinly sliced1 1/4 lb potato**, peeled and thinly sliced1 3/4 cups milk1/4 cup heavy cream2 sprigs fresh thyme1/4 teaspoon nutmegshredded asagio, for sprinklingsaltpepper Directions:Preheat oven to 375. In a small pot, bring the the cream, thyme and milk to a boil. Allow to cool (about 15 […]