January 02, 2006

Spice Dusted Roasted Cauliflower

1 large head cauliflower, cut into florets
1 1/2 tablespoons cumin
1 tablespoon hot paprika
2 tablespoon olive oil

Preheat oven to 400. In a large pan, place cauliflower. Dust with spices and toss with oil. Rearrange florets so they are in a single layer. Roast for 15 minutes or until dark brown and caramelized around the edges. Sprinkle with salt and serve.

My thoughts:
A really easy and slightly spicy way to prepare cauliflower. The cauliflower tastes almost sweet near the caramelized parts and the spices make a nice contrast. Plus it's much healthier than drowning it in cheese sauce like so many recipes recommend.

1 comment:

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