Tag: coconut

breakfast, granola, pantry baking, pantry cooking, pantry friendly, recipes, slow cooker, weeknight meals

Almond Cherry Coconut Granola

Ingredients: 5 cups old fashioned rolled oats 1 cup raw, whole almonds 1/2 cup dried tart cherries 1/2 cup pepitas (unsalted hulled pumpkin seeds) 1/4 cup unsweetened shredded coconut 1/4 cup canola oil 1/4 cup honey 1 teaspoon vanilla Directions: Slow cooker instructions: Place the oats, honey, oil, vanilla, almonds and vanilla in a 4 […]

candy, homemade candy, recipes

Coconut Cubes

Ingredients:4 cups confectioners sugar 2 cups unsweetened (dessicated) coconut14 oz sweetened condensed milk1 teaspoon vanillafood coloring Directions:Line a 8×8 inch baking pan with parchment paper or lightly spray with cooking spray. Using a mixer, mix all ingredients except the food coloring together until the coconut is evenly distributed. The mixture will be very thick. Divide […]

dessert, drop cookies, pantry baking, recipes

Everything But the Kitchen Sink Cookies

Ingredients: 1/2 cup flour1/4 cup unsalted butter, at room temperature1/4 cup dark brown sugar1/4 cup sugar1/4 cup semisweet chocolate chips1/4 cup unsweetened flaked coconut1/4 cup toffee chips1/8 cup cocoa nibs1 egg, at room temperature1 1/2 teaspoons vanilla1/2 teaspoon salt1/2 teaspoon baking powder Directions:Preheat the oven to 350. Line 2 cookie sheets with parchment paper. In […]

breakfast, muffins, pantry friendly, recipes

Mango, Coconut & Carrot Spice Muffins

Ingredients:1 1/4 cups shredded carrot1/2 cup cubed mango1 1/2 cups flour1/2 cup whole wheat flour1 cup sugar1 cup unsweetened applesauce1/2 cup canola oil1/3 cup shredded unsweetened coconut2 teaspoons baking soda1 teaspoon vanilla1 teaspoon cinnamon1 teaspoon ground ginger1 teaspoon cardamom1 teaspoon allspice1/4 teaspoon cloves1/4 teaspoon mace1/4 teaspoon salt3 large eggs Directions:Preheat oven to 350. Grease and […]

recipes

Mango & Avocado Dessert Sushi & Onigiri

Ingredients: filling:sliced avocadosliced mango for the rice1 1/2 cups uncooked Japanese rice1 1/2 cups water1/4 cup coconut milk1 tablespoon sugarjuice of 1 lime garnish:black sesame seeds Directions: For the rice:At least 1 hour before you want to cook the rice, wash the rice. Allow to dry in a colander. In a small, bowl, whisk together […]