Tag: coconut

canning, fruit pickles, pickles, pickling, recipes, small batch canning, vegan

Tropical Heat Pickled Apricots

Ingredients: 9 large apricots, pitted and halved 1 cup water 1 1/4 cup white vinegar 3/4 cup light brown sugar 12 Sarawak black peppercorns 2 whole star anise 2 1/4-inch thick cubes fresh ginger 1/2 tablespoon yellow mustard seeds 2 tablespoons large unsweetened coconut flakes 2 fish peppers, diced Directions: Prep your jars/lids. Evenly divide […]

candy, dessert, holiday leftover recipes, no bake desserts, pantry friendly, recipes, repurposing leftovers, rice krispies treats

Coconut Cadbury Rice Krispies “Scotch Eggs”

Ingredients: 4 Cadbury Creme Eggs, refrigerated overnight and unwrapped 2 tablespoons butter 2 3/4 cups crisped rice cereal (Rice Krispies) 1/4 cup sweetened or unsweetened dessicated coconut 24 marshmallows sprinkles Directions: Melt butter over low heat in a large pot. Add marshmallows and stir until nearly completely melted. Removed from heat and stir in cereal […]

breakfast, granola, Jewish, pantry baking, pantry cooking, pantry friendly, recipes

Pineapple Coconut Matzo Granola

Ingredients: 5 sheets egg matzo, broken into bite-sized pieces* 1 1/2 tablespoons milled flax seeds 2/3 cup blanched slivered almonds 1/4 cup sweetened or unsweetened dessicated coconut 1/2 cup unsweetened coconut flakes 1/2 cup bite-sized dried pineapple 1/4 cup bite-sized crystallized ginger 1/4 cup melted butter 1/3 cup golden syrup 1/4 teaspoon allspice 1/4 teaspoon […]

breakfast, quick bread, recipes

Banana-Coconut Bread

Ingredients: 3/4 cup plain Greek yogurt*, at room temperature 2 cups mashed overripe banana (about 4 bananas) 1 teaspoon vanilla 2 eggs, at room temperature 1 1/3 cup dark brown sugar 1/3 cup finely shredded sweetened coconut 1/2 cup canola oil 3 1/3 cups flour 2 teaspoons baking powder Pinch salt Directions: Preheat oven to […]

dessert, ice box pie, no bake desserts, pie, recipes

Creamy Blackberry & Raspberry Ice Box Pie with a Coconut Crust

Ingredients: 3 cups blackberries 1 cup raspberries 8 oz cream cheese, at room temperature 14 oz sweetened condensed milk 1 9-inch coconut crust extra blackberries and raspberries for garnish coconut flakes Directions: Place the berries, cream cheese and sweetened condensed milk in a blender or food processor (I used my Vita-Mix) and pulse until smooth. […]

recipes, salad, vegan

Mango Pineapple Coconut Salad

Ingredients: 1 pineapple, cut into chunks 3 mangos, cubed 1/3 cup coconut flakes 1/4 cup mint leaves Directions: Toss all ingredients together. Let marinate for 30 minutes before serving. My thoughts Another recipe that is more than the sum of its parts. One of the things I love about my pineapple corer is that it […]

breakfast, granola, pantry baking, pantry cooking, pantry friendly, recipes

Tropical Mango Coconut Granola

Ingredients: 3 cups old fashioned rolled oats 5 oz dried mango, chopped 2/3 cup “fancy grade” coconut flakes* 2/3 cup black walnuts 1/3 cup agave nectar 1/4 cup butter, melted and cooled slightly 1/4 cup chopped candied ginger 1/2 teaspoon allspice 1/4 teaspoon nutmeg thinly sliced peel of about 1/2 an orange** salt Directions: Preheat […]

breakfast, quick bread, recipes

Pumpkin Coconut Bread

Ingredients: 2 cups flour 2/3 cup light brown sugar 3/4 cup pumpkin puree 1/3 cup sweetened flaked coconut 1/3 cup coconut milk 1 egg, at room temperature 5 tablespoons butter, at room temperature 2 teaspoons baking powder 1/4 teaspoon salt Directions: Preheat oven to 350. Grease and flour or spray (with baking spray with flour) […]