Ingredients: for the cake: 1/2 cup light brown sugar 6 tablespoons butter, at room temperature 1 teaspoon vanilla 1 egg, at room temperature 2 cups flour 1 tablespoon baking powder pinch salt 3/4 cup milk, at room temperature 1 cup whole berry cranberry sauce (I used this apple-cranberry sauce) for […]
Ingredients: 1 (8 oz) can Pillsbury® Place ’N Bake® refrigerated crescent rounds 1/4 cup whole berry cranberry sauce (I used leftover chestnut cranberry sauce) 2 oz blue cheese, crumbled (try Gorgonzola!) 8 pecan halves Directions: Heat oven to 375°F. Remove the rounds from package, separate into 8 rounds. Place rounds […]
Who knew cranberry sauce was the trick to a really delicious pulled pork? My thoughts: You know you still have cranberry sauce. If not still hanging out in the fridge than a can stashed away in the back of a cupboard like a dirty secret. Bring them to […]
Ingredients: 2 1/4 cups flour 1/3 cup dark brown sugar 1 cup cranberry sauce 1/3 cup sour cream 1/4 cup canola oil 1/2 oz finely diced candied ginger 1 egg, at room temperature 2 teaspoons baking powder 1 teaspoon grated fresh ginger 1 teaspoon ground ginger Directions: Preheat oven to […]
Ingredients: 1 1/4 cup flour 1 cup buttermilk 1 cup old fashioned rolled oats 3/4 cup whole berry cranberry sauce* 1/3 cup canola oil 1/3 cup dark brown sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground ginger 1/2 teaspoon zest of a lemon, lime, orange or […]
Ingredients: crust: 1/2 cup flour 1/2 cup old-fashioned rolled oats 1/4 cup light brown sugar 4 tablespoons butter, melted 1/8 teaspoon salt filling: 1/2 cup whole berry cranberry sauce 16 oz cream cheese, at room temperature 1/2 cup sugar 2 tablespoons flour 2 large eggs juice of one tangerine zest […]
Leftover cranberry sauce is transformed into a flavorful ribbon in this simple yogurt cake.