Tag: gorgonzola

Nutty Blue Cranberry Sauce Rounds

Ingredients: 1 (8 oz) can Pillsbury® Place ’N Bake® refrigerated crescent rounds 1/4 cup whole berry cranberry sauce (I used leftover chestnut cranberry sauce) 2 oz blue cheese, crumbled (try Gorgonzola!) 8 pecan halves Directions: Heat oven to 375°F. Remove the rounds from package, separate into 8 rounds. Place rounds […]

St Paul Chopped Salad

Ingredients: for the dressing: 1/3 cup white wine vinegar 1/4 cup extra virgin olive oil 1 tablespoon Dijon mustard 1 tablespoon minced red onion 1 clove garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/2 teaspoon dried parsley 1/2 teaspoon red pepper flakes 1/2 teaspoon anchovy paste 1/4 […]

Steak & Veggie Gorgonzola Pasta Salad

Ingredients: for the steak: 1 1/4 lb flank steak 2 tablespoons chimichurri spice mix 1/4 cup red wine vinegar 1 serrano pepper, minced 1 shallot, diced 1 radish, minced for the salad: 1 lb cooked small pasta (I used cavatappi) 1 bulb fennel, diced 5 red radishes, sliced and quartered […]

Bacon Braised Potatoes

Ingredients: 2 strips crisp thick cut bacon, diced 1 large onion, halved the thinly sliced 2 lb mixed Betty Crocker Fresh Baby Red and Yellow Potatoes 3 sprigs’ worth of thyme leaves 1/2 teaspoon freshly ground black pepper 1/4 teaspoon sea salt 3 cups chicken stock 1 oz crumbled Gorgonzola […]

Gorgonzola Chive Cheese Ball

Ingredients: 8 ounces cream cheese, at room temperature 1/2 cup 1/2 inch pieces of chives 5 oz crumbled Gorgonzola 1 oz shredded Cabot extra sharp cheddar 1 tablespoon Worcestershire sauce 1 inch chunk of shallot, minced sea salt freshly ground black pepper 1/2 cup minced flat leaf parsley 1/2 cup […]

Winter Cobb Salad with Shrimp, Pomegranate and Beets

Ingredients: 1 lb medium shrimp, steamed and peeled 3 small to medium beets, boiled, peeled and cubed 3/4 cup pomegranate arils 1/4-1/3 cup crumbled Gorgonzola 1/4 cup slivered almonds 12 oz arugula dressing: 1 teaspoon anchovy paste 2-3 tablespoons white balsamic vinegar 1 1/2 teaspoon Dijon mustard 1 1/2-2 tablespoons […]

Brussels Sprouts Gorgonzola Salad with Cranberries

Ingredients: 5 (loose) cups of shredded Brussels sprouts 4 oz finely crumbled Gorgonzola 1 small onion, halved and thinly sliced 1/3 cup sweetened dried cranberries for the dressing: 1 1/2 teaspoons mustard powder 1/4 cup unfiltered apple cider vinegar 1/4 cup mayonnaise sea salt freshly ground black pepper Directions: In […]

Gorgonzola Garlic Chive Pea Shoot Potato Salad

Ingredients: 2 lb red skin potatoes, quartered (and cooked) 1 cup 1/4 inch chopped garlic chives 1 cup pea shoots, woody stems removed dressing: 3/4 cup crumbled Gorgonzola 1/4 cup mayo 3/4 cup Greek yogurt 1 teaspoon Worcestershire sauce sea salt freshly ground black pepper Directions: Place the potatoes, shoots […]

Gorgonzola Salad Dressing

Ingredients: 3/4 cup mayonnaise 3/4 cup crumbled Gorgonzola 1/3 cup sour cream 1 tablespoon sherry vinegar 1 tablespoon minced Italian parsley 1 tablespoon Worcestershire sauce 1/2 tablespoon lemon juice sea salt freshly ground black pepper Directions: Whisk together all ingredients. Served over salad. It can be stored in the refrigerator for up to 3 days. My […]