A zippy version of the deli counter classic.
Tag: homemade takeout
These egg rolls have a filling inspired by Uyghur lamb samsa.
A mashup of two of my favorite apps–samosas and egg rolls.
This homemade take out recipe is a perfect use for holiday ham leftovers.
Take sesame dressed chilled soba into the fall by adding some heartier ingredients like delicata squash, chicken and red cabbage. I will start this off with the usual disclaimer that I am in no way, shape, or form saying this some traditional, authentic recipes from any cuisine. I will […]
Blending flavors from all over the globe, these cold noodles are the perfect summer meal.
Make a Chinese take out favorite at home!
Ingredients: 1 tablespoon olive oil 1 tablespoon butter 1 onion, chopped 1 shallot, chopped 1 tablespoon paprika 1 teaspoon chili powder 1 teaspoon ground chipotle 1 teaspoon sugar 1/2 teaspoon cumin 1 bay leaf 1 lb ground chicken 2 teaspoons tomato paste 1/2 cup halved pimento-stuffed olives 3 hard-boiled eggs, […]
Ingredients: for the chicken: 1 15-oz can jalapeño and habanero diced tomatoes 1 1/2-2 lbs chicken thighs, cut into bite-sized pieces 3 cloves garlic, sliced 1/2 large red onion, sliced 1/4 teaspoon ground roasted cumin 1 teaspoon ground coriander 1 teaspoon turmeric 2 teaspoons garam masala salt freshly ground black […]
Ingredients: for the chicken: 6 chicken thighs (about 1 3/4 lb), cut into bite-sized pieces 2 tablespoons oyster sauce 1 tablespoon sesame oil 3 tablespoons soy sauce 1 1 1/2-inch knob ginger, grated 2 big cloves garlic, thinly sliced sauce: 1/4 cup Shaoxing wine 2 tablespoons oyster sauce 2 tablespoons […]