Ingredients: 4 oz tequila 1 jalapeno, halved 1 avocado, cubed 1 oz Patrón Citrónge 2 tablespoons lime juice 1 cups of ice Directions: Soak the jalapeno in tequila for 1 hour, then muddle it. Strain out the jalapeno and discard it. Add the infused tequila and remaining ingredients to a blender. Pulse until smooth. Serve […]
Ingredients: 6 hard-boiled eggs 2 avocados, cubed 1 jalapeno, diced 1/2 teaspoon Southwest seasoning 1/4 oz cilantro, minced 1/4 cup diced red onion sea salt freshly ground black pepper Directions: Slice the eggs into sixths*. Remove the yolks (set aside the whites) and mash them with avocado and spices until smooth. Stir in the cilantro, […]
Ingredients: 1 lb 90% lean ground beef 1 small onion, diced 3 cloves garlic, minced 1 10 oz-can diced tomatoes with green chiles (do not drain!) 1 14 oz-can chili beans in sauce (do not drain) 2 teaspoons chili powder 1 1/2 teaspoon Tajín seasoning 1 teaspoon epazote 1/4 teaspoon garlic powder 1 teaspoon ground […]
Ingredients: 1 tablespoon canola oil 1 jalapeno pepper, diced 2 cloves garlic, minced 1 medium zucchini, shredded 1 lb 93% lean ground beef 2-14 oz canned fire-roasted diced tomatoes 15 oz canned dark red kidney beans, drained 1 teaspoon smoked paprika 1 1/2 tablespoons New Mexican chili powder 1/2 teaspoon freshly ground black pepper 1/4 […]
Ingredients: 10-12 jalapeño peppers, stems and membrane removed and halved 8 oz Neufchatel cheese, at room temperature* 4 oz extra sharp cheddar cheese (I used Cabot Seriously Sharp), grated 1/2 small onion, diced 1/4 cup cherry-raspberry jam 5 slices thick cut bacon, cut into thirds Directions: Preheat oven to 400. Line a baking sheet with […]
Ingredients: 2 jalapenos, sliced into rings 1 small onion, diced 1 clove garlic, minced 1 lemon, thinly sliced 1 cup water 1 1/2 tablespoons yellow mustard seeds 1 1/2 tablespoons black peppercorns 2 lb fresh shrimp sea salt Directions: Add everything but the shrimp to a large pot. Bring to a boil. Add shrimp. Cover […]
I’ve started to contribute to the food section of Parade.com. Today’s post features my recipe for refrigerator or canned Cilantro Pickled Jalapenos. Find the recipe here. Note: A great source for canning information is the Blue Book guide to preserving. I highly recommend it for learning how to can. Here is a bunch of other […]
Ingredients: 8 red radishes, thinly sliced 1 jalapeno, thinly sliced 1 clove garlic, minced 1/2 teaspoon sea salt 1/2 teaspoon mustard seed 1/2 teaspoon black peppercorns 1/2 cup apple cider vinegar Directions: Place all ingredients in a 8-oz mason jar. Cover and shake until the salt dissolves. Allow to marinate at room temperature for 25 […]
Ingredients: 2 1/4 lb boneless pork roast 1 onion, quartered 4 cloves garlic 1 cup pumpkin puree 1/4 cup unfiltered apple cider vinegar 1/4 cup dark spiced rum 1 tablespoon Worcestershire sauce 1 tablespoon pepper sherry 2 jalapenos 1 1/2 inch knob fresh ginger, peeled 1/2 teaspoon thyme 1/2 teaspoon allspice salt freshly ground black […]
Ingredients: 2 cups fresh corn kernels (about 4 ears) 1 cup chopped onion (about 1 medium onion) 1 cup chopped cubanelle peppers (about 2 peppers) 1 cup diced green (unripe) tomato (about 1 tomato) 1 cup apple cider vinegar 1 jalapeno, minced 1/2 tablespoon yellow mustard seed 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground […]