Silky roasted eggplant is topped with a rich, za’atar and sumac seasoned lamb and tomato sauce.
Tag: lemon
Beluga Lentil Salad with Rainbow Chard & Garlic Scapes
Served hot or cold, this salad makes the most of some of late spring’s best ingredients: rainbow chard and garlic scapes!
Seafood Orzo with Lemon, Dill & Olives
Can frozen mixed seafood be tasty? Yes, yes it can! Cooked correctly and with other flavorful ingredients, it makes a pantry and budget-friendly 30-minute meal.
Green Garlic Hummus
Green garlic is only available a few times a year. Make the most of it in this fresh-tasting yet easy homemade hummus.
Kale-Wild Rice Soup with Chicken Meatballs and Lots of Baby Leeks
My weekly goal during the pandemic: use up all the ingredients from my produce delivery. It’s still spring and was 35° this morning so that means a lot of kale, onions of all sorts, and turnips.
Kale Soup with Lemon, Dill and Leeks
Kale for dinner? Why not? Lemon, dill and leeks add a ton of flavor to this healthy soup.
Lemon Sesame Tuna & Chickpea Orzo Salad
Ingredients: for the salad: 8 oz dried orzo, cooked to package instructions and drained 1 stalk celery, sliced 1 bunch green onions, diced 3 3-oz pouches Safe Catch Elite Wild Tuna 15-oz canned chickpeas, drained 3 oz crumbled feta 1/4 cup roughly chopped Italian parsley 1/2 red onion, thinly sliced 1 (jarred, drained) fire-roasted red […]
Lemon-Dill Shishito Pepper Chicken Skewers
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ChooseMazola #CollectiveBias A clinical study showed Mazola® Corn Oil reduces cholesterol 2x more than extra virgin olive oil. To learn more about this claim, see Mazola.com. Ingredients: 3 cloves garlic, chopped 1 1/2 lb boneless, skinless chicken breast, cut […]
Lemon Dill Lamb Meatballs
Ingredients: 1 lb ground lamb 1 shallot, grated 2 cloves garlic, grated 1/4 cup chopped Italian parsley 3 tablespoons chopped dill zest of one lemon 1 tablespoon fresh oregano leaves salt pepper olive oil Directions: Preheat oven to 425. Line a baking sheet with parchment paper, set aside. Mix the lamb, shallot, garlic, parsley, dill, […]
Smoky Eggplant Zucchini Dip
2 medium eggplants 2 small zucchini 1 handful flat leaf parsley, chopped 1/4 cup tahini 1-2 tablespoons olive oil juice of 2 lemons 2 cloves garlic, minced salt freshly ground black pepper healthy pinch ground chipotle Directions: Preheat oven to 375. Place each eggplant on a gas burner and grill, turning occasionally until the skin […]