Tag: lemon

Lemon-Dill Shishito Pepper Chicken Skewers

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ChooseMazola #CollectiveBias A clinical study showed Mazola®​ Corn Oil reduces cholesterol 2x more than extra virgin olive oil. To learn more about this claim, see Mazola.com.​ Ingredients:  3 cloves garlic, chopped  1 1/2 lb […]

Lemon Dill Lamb Meatballs

Ingredients: 1 lb ground lamb 1 shallot, grated 2 cloves garlic, grated 1/4 cup chopped Italian parsley 3 tablespoons chopped dill zest of one lemon 1 tablespoon fresh oregano leaves salt pepper olive oil Directions: Preheat oven to 425. Line a baking sheet with parchment paper, set aside. Mix the […]

Smoky Eggplant Zucchini Dip

2 medium eggplants 2 small zucchini 1 handful flat leaf parsley, chopped 1/4 cup tahini 1-2 tablespoons olive oil juice of 2 lemons 2 cloves garlic, minced salt freshly ground black pepper healthy pinch ground chipotle Directions: Preheat oven to 375. Place each eggplant on a gas burner and grill, […]

Lemon-Ginger Tea Quick Pickles

Ingredients: 3 “baby” cucumbers, sliced into 1/4 inch coins 2 1/4-inch thick lemon slices, halved 1/4 small red onion, sliced into thin half-moons 1 bay leaf 1/2 teaspoon yellow mustard seeds 1/4 teaspoon caraway seeds 2 bags Stash Tea Lemon Ginger Herbal Tea, divided use 1/4 cup kosher salt 1/2 […]

Rainbow Chard, Meyer Lemon and Dill Orzo

Ingredients: 1 cup orzo 15 oz (canned) cannellini beans, drained 1 large bunch of rainbow chard or Swiss chard, stems and leaves chopped (separate the stems and leaves) 3 cloves garlic, minced 1 small red onion, cut into half-moon sliced 1/4 cup chopped dill 3/4 (loose) cup Italian or curly […]

Roasted Sugar Snap Peas & Tomato Salad

Ingredients: 1 small-medium tomato, cut into wedges 1 lb sugar snap peas 3 sprigs’ worth of fresh thyme 1 tablespoon (coarse) Herbs de Provence 1-2 tablespoons olive oil coarse salt freshly ground black pepper 2 oz crumbled fresh goat cheese zest and juice of one lemon Directions: Preheat oven to […]

Chicken Schnitzel Burgers

Ingredients: 1 lb ground chicken breast 1  1/2 tablespoons lemon pepper seasoning 1/2 teaspoon paprika zest of 1 lemon 2 tablespoons nonpareil capers 3/4 cup breadcrumbs to serve: pretzel rolls sliced red onion hamburger dill pickle chips sliced tomato mayo + mustard (I used this German mustard) Directions: Place the […]

Lemon Ricotta Cookies

Ingredients: for the cookies: 1 1/3 cups  flour 1/2  teaspoon baking powder pinch salt 4 1/2 tablespoons butter, at room temperature 1 cup sugar 1 egg 8 oz whole milk ricotta cheese 1/4 cup lemon juice (about 1 large lemon’s worth) zest of one lemon for the glaze: 1 1/2 […]

Meyer Lemon Bundt Cake

Ingredients: 2 cups milk 1 cup sugar 3 eggs 1 cup canola oil 1 1/2 teaspoons vanilla 3 cups flour 1/4 teaspoon salt 2 1/2 teaspoons baking powder juice and zest of 1 Meyer lemon 1/2 cup diced candied lemon peel* for the glaze 1/4 cup Meyer lemon juice 1/2 […]

Mediterranean Beet Salad

Ingredients: 10 oz cooked beets*, diced 2 “baby” cucumbers, diced 3 oz crumbled feta 1/4 cup chopped parsley 1 bulb spring onion, cut into half moons for the dressing: juice of  1/2 lemon 3 tablespoon red wine vinegar 2 tablespoons extra virgin olive oil sea salt freshly ground black pepper […]