A vegan take on the classic crab soup. I had come across some recipes that had you use hearts of palm to mimic seafood in lobster rolls or crab cakes. I have to say I was intrigued but was slightly less than convinced it would be as good as […]
Tag: lima beans
Succotash Acini di Pepe Salad
Late summer is the perfect time for succotash–both lima beans and corn are in season–and this dish turns it into a filling pasta salad.
Brunswick Stew (in the slow cooker)
Ingredients: 2 1/2 cups leftover pulled pork 2 cups cubed, cooked chicken 2 1/2 cups chicken stock 1/2 cup diced country ham 2 cups frozen (or fresh) lima beans 11 oz canned (drained) or frozen corn 28 oz canned fire-roasted tomatoes 2 stalks celery, diced 1 onion, diced 4 […]
Squash Succotash
Ingredients: 2 ears’ worth of corn kernels 1-pint fresh lima beans, shucked 2 yellow squash, cubed 1 medium onion, chopped 1 cubanelle pepper, chopped 1 1/2-2 tablespoons apple cider vinegar 1 teaspoon thyme salt freshly ground black pepper Directions: Heat some butter in a large pan. Add the squash, onion, […]
Smoked Turkey and Greens Pot Pie
Ingredients: 1 cup frozen Lima beans 1 cup peeled, diced Russet potatoes 1 bunch kale, chopped 1/2 cup flour 1 carrot, cut into coins 2 stalks celery, diced 2 cloves garlic, minced 2 parsnips, cut into coins 1 onion, diced 3 tablespoons butter 3 cups cubed, smoked turkey breast* 2 […]
Late Summer Succotash
Ingredients: 2 slices of cooked bacon, crumbled 1 ear’s worth of corn kernels 1 quart fresh lima beans, shucked 1 pint okra, cut into 1/4 inch slices 1/4 cup finely chopped onion 1/4 cup chopped green onion 2 cloves garlic, minced 2-3 medium tomatoes, diced salt freshly ground black pepper […]
Hearty Lima Bean & Ham Soup
Ingredients: 1 large onion, diced 2 carrots, diced 2 large Yukon Gold potatoes, diced 2 stalks celery, diced 3 1/2 cups diced mushrooms 4 cups cubed cottage ham 9 oz fresh or frozen Fordhook lima beans 1 tablespoon Herbes de Provence 6 cups chicken stock Directions: Saute the ham in […]
Southern-Inspired Beef Stew
Ingredients: 1 onion, chopped 2 carrots, diced 3 medium Russet potatoes, peeled and cubed 2 stalks celery, diced 8 oz cubed crimini mushrooms 1 1/2 lb cubed sirloin or other beef for stew 28 oz canned diced tomatoes 1 cup beef stock 1/2 lb okra, diced 9 oz fresh or […]
Turkey Vegetable Kamut Soup
Ingredients: 16 oz frozen “soup mix” vegetables* 2 cloves garlic, chopped 15 oz canned diced tomatoes 4 cups chicken or turkey stock 3/4 cup kamut (khorasan wheat) berries 1/2 cup dry vermouth 3 sprigs of thyme worth of leaves 1 bay leaf 2 teaspoon red pepper flakes 2 cups diced […]
Hearty Fall Greens, Hominy & Sausage Stew
Ingredients: group #1 1 large onion 3 medium turnips, peeled and chopped 1 quart Lima beans, shelled (about 2 cups of peeled lima beans) 2 russet potatoes, peeled and diced 2 carrots, cut into coins 1 teaspoon red pepper flakes 1 teaspoon ground mustard 1/2 teaspoon dried thyme sea salt […]