A quicker, more flavorful alternative to traditional schnitzel.
Tag: pork
Pancit Molo (with turkey)
A Thanksgiving leftover twist on the classic Filipino soup. I couldn’t resist one more Thanksgiving leftover dish this year. Thanksgiving leftover recipes really are my favorite. I wanted to do one with cranberry relish this year but it was not meant to me. This one is really fun though. […]
Norwegian Plukkfisk (with salt cod)
Fish, bacon and mashed potatoes? Where can you go wrong?
Cobb Salad Sandwiches
An open-faced sandwich riff on the classic salad.
Skillet Coddle
Based on the classic stew-like Irish (or Dublin) Coddle, this dish transforms it into a speedier, one-skillet meal but keeps all of the flavors intact.
Banana Leaf Wrapped Kalua Pork (Grill Method)
Ingredients: 1 3 lb pork butt roast 1/4 cup Alaea salt (Hawaiian sea salt) freshly ground black pepper applewood chips defrosted frozen banana leaves (I buy Goya brand) Directions: Dry off the pork roast with paper or cloth towels and rub with the salt. Smoke at a higher heat (approximately […]
Brunswick Stew (in the slow cooker)
Ingredients: 2 1/2 cups leftover pulled pork 2 cups cubed, cooked chicken 2 1/2 cups chicken stock 1/2 cup diced country ham 2 cups frozen (or fresh) lima beans 11 oz canned (drained) or frozen corn 28 oz canned fire-roasted tomatoes 2 stalks celery, diced 1 onion, diced 4 […]
Barbecue Spaghetti
Ingredients: 1 red onion, diced 1 cubanelle pepper, diced 2 cloves garlic, minced 1 1/2 cups Memphis-style barbecue sauce 1 1/2 cups tomato sauce* 1 tablespoon Memphis style dry rub 15 oz canned diced tomatoes with garlic, basil, and oregano 2 cups pulled pork (used pork that made with the […]
The Italian Club
Ingredients: 1 lb thinly sliced good quality roasted turkey deli meat 1 lb thinly sliced lean capicola 1/3 lb imported smoked provolone iceberg lettuce, sliced 3/4 lb crisp bacon strips 1/4 lb jarred roasted red peppers, drained mayonnaise 12 pieces white toast Directions: Arrange 4 slices of toast on a platter […]
Polish-style Sour Soup with Sausage and Root Vegetables
Ingredients: 1 kielbasa* (about 1 lb), sliced into half-moons 2 carrots, sliced into coins 1 stalk celery, diced 1 small celeriac (celery root, diced) 2 parsnips, diced 1 onion, diced 1 1/2 quart stock (chicken, pork or vegetable) 2 bay leaves żurek or zakwas starter** salt freshly ground black pepper […]