Tag: pork

Banana Leaf Wrapped Kalua Pork (Grill Method)

Ingredients: 1 3 lb pork butt roast 1/4 cup Alaea salt (Hawaiian sea salt) freshly ground black pepper applewood chips defrosted frozen banana leaves (I buy Goya brand) Directions: Dry off the pork roast with paper or cloth towels and rub with the salt. Smoke at a higher heat (approximately […]

Brunswick Stew (in the slow cooker)

Ingredients: 2 1/2 cups leftover pulled pork 2 cups cubed, cooked chicken 2 1/2 cups chicken stock 1/2 cup diced country ham 2 cups frozen (or fresh) lima beans 11 oz canned (drained) or frozen corn 28 oz canned fire-roasted tomatoes 2 stalks celery, diced 1 onion, diced 4 cloves […]

Barbecue Spaghetti

Ingredients: 1 red onion, diced 1 cubanelle pepper, diced 2 cloves garlic, minced 1 1/2 cups Memphis-style barbecue sauce 1 1/2 cups tomato sauce* 1 tablespoon Memphis style dry rub 15 oz canned diced tomatoes with garlic, basil, and oregano 2 cups pulled pork (used pork that made with the […]

The Italian Club

Ingredients: 1 lb thinly sliced good quality  roasted turkey deli meat 1 lb thinly sliced lean capicola 1/3 lb imported smoked provolone iceberg lettuce, sliced 3/4 lb crisp bacon strips 1/4 lb jarred roasted red peppers, drained mayonnaise 12 pieces white toast Directions: Arrange 4 slices of toast on a platter […]

Polish-style Sour Soup with Sausage and Root Vegetables

Ingredients: 1 kielbasa* (about 1 lb), sliced into half-moons 2 carrots, sliced into coins 1 stalk celery, diced 1 small celeriac (celery root, diced) 2 parsnips, diced 1 onion, diced 1 1/2 quart stock (chicken, pork or vegetable) 2 bay leaves żurek or zakwas starter** salt freshly ground black pepper […]

Ham & Peas Baked Polenta

Ingredients: 1/2 small red onion, diced 2 cloves garlic, minced 4 oz Frick’s sliced Gourmet Ham, cut into bite-sized pieces 2/3 cup frozen peas 2 eggs 1 cup milk 1 cup coarse cornmeal* 1/3 cup grated Parmesan 2 cups very hot or boiling water, chicken or ham stock salt freshly ground black […]

Ham, Pesto and Italian Cheese Stuffed Bread

Ingredients: 1 large loaf crusty Italian bread 6 slices ham, cut each slice into 8 wedges 8 oz fresh mozzarella, grated 3-4 tablespoons fresh or bottled pesto 1 1/2 teaspoons grated Parmesan olive oil Directions: Preheat oven to 350. Cut the bread on the diagonal making 1/2 inch thick slices without […]

Green Bean Salad with Speck and Hearts of Palm

Ingredients: for the salad: 1 lb green beans, blanched and cooled 6 oz (drained) hearts of palm medallions, quartered* 1/2 red onion, cut into thin quarter moons 1 tablespoon nonpareil capers dressing: 2 tablespoons prosecco white vinegar 2 tablespoons extra virgin olive oil 1/2 teaspoon Dijon freshly ground black pepper […]