Tag: rice

Moros y Cristianos (Cuban-style Rice and Beans)

Ingredients: 1 white onion, diced 2 cubanelle peppers, diced 4-5 cloves garlic, minced 2 oz can tomato paste 2-15 oz cans black beans (do not drain!) 1 teaspoon oregano 1/2 teaspoon cumin 2 bay leaves 2 tablespoons red wine vinegar salt freshly ground black pepper 2 1/2 cups cooked white […]

Chorizo, Hatch Chile and Rice Bake

Ingredients: 1 lb Mexican style chorizo 1 onion, thinly sliced 3 cloves garlic, minced 1 pint cooked rice 1-pint cherry tomatoes, halved 2-3 roasted* Hatch Green Chiles, diced 5 oz shredded quesadilla cheese 7 eggs, beaten 1 cup milk 1/2 tablespoon Tajín Clásico Seasoning salt freshly ground black pepper 2 […]

Red Rice with Andouille Sausage

Ingredients: 1 lb andouille sausage 2 cups long grain rice (Carolina Gold, if possible) 1 onion chopped 2 cubanelle peppers, diced 2 stalks celery, diced 28 oz can crushed tomatoes 1 teaspoon smoked paprika salt freshly ground black pepper 1 1/4 cup water or stock 1 bay leaf Directions: Preheat […]

Slow Cooker Japanese Beef & Sweet Potato Curry Rice

Ingredients: 1 1/4 lb cubed stew beef 1 onion, diced 2 cloves garlic, grated 2 tablespoons grated fresh ginger 1 large Russet potato, cubed 3 carrots, cut into 1/2-inch chunks 1 large Murasaki sweet potato, cubed 2 tablespoons tomato paste 2 tablespoons Japanese curry powder (like S & B Oriental […]

Classic Red Beans and Rice

Ingredients: 16 oz dried small red beans* 4 cups chicken or ham stock 3 stalks celery (with leaves), diced 1 onion, diced 3 cloves garlic, sliced 3 cubanelle peppers, diced 1/2 teaspoon thyme 1/2 teaspoon ground cayenne 1/2 teaspoon paprika 1 1/2 tablespoons Creole seasoning freshly ground black pepper salt […]

Takoraisu (Okinawan Taco Rice)

Ingredients: 2 lbs ground beef 1 onion, diced 3 cloves garlic, minced 2 teaspoons Chili powder 1 teaspoon paprika 1/2 teaspoon cumin 1/2 teaspoon ground chipotle 1/2 teaspoon ground cayenne 1/2 teaspoon granulated garlic 1/2 teaspoon dried onion 1/2 teaspoon Mexican oregano freshly ground black pepper 3 tablespoons soy sauce […]

Roasted Kabocha and Mushroom Risotto

Ingredients: 5 1/4 cups chicken stock 1 red kabocha squash, peeled and cubed 1 sweet onion, minced 2 cups Arborio rice 16 oz crimini mushrooms, sliced 1/3 cup Grana Padano cheese, grated 1 1/2 tablespoons olive oil 1 tablespoon butter 4 oz diced pancetta 3-4 sprigs’ worth of thyme sea salt […]

S’Mores Krispie Treats

Ingredients: 4 tablespoons butter 13 oz large marshmallows 1/4 teaspoon vanilla 6 cups crisped rice cereal (AKA Rice Krispies) 2/3 cup semisweet chocolate chips 3 graham crackers, crumbled into big chunks Directions: Coat 13x9x2 inch pan with cooking spray. Set aside. In a large bowl, stir together the cereal, chips, […]

Carrot Top Frittata with Spinach, Ham and Asiago

Ingredients: 9 eggs, beaten 1/2 cup buttermilk 1 carrot, finely diced 1 cup cooked white rice 2 portobello caps, diced 1 bunch carrot tops, finely chopped 1 bunch spinach, finely chopped 1 bunch Italian parsley, finely chopped 8 oz ham, cubed 1 small onion, diced 3 cloves garlic, minced 1/3 […]

Spicy Turkey, Bacon & Veggie Skillet

Ingredients: 4 slices bacon 2 lb ground turkey thigh 2 stalks celery, diced 1 onion, chopped 1 zucchini, diced 10 oz shredded red cabbage 2 serrano peppers, diced 1 cup chicken or turkey stock 2 1/2 cups cooked white rice* sea salt freshly ground black pepper chopped flat leaf parsley […]