Ingredients: 1 cup crawfish meat (from about 2 lb steamed, whole crawfish) 20 cocktail-sized andouille sausages, halved lengthwise or left whole 1-1 1/2 cups finely shredded mozzarella cheese 14 sliced, pickled banana peppers 1/2 tablespoon Creole seasoning Holy Trinity Pizza Sauce Creole Spiced Pizza Dough Directions: Prepare the dough according to the instructions in the […]
Ingredients: for the biscuits: 2 cups flour 1 tablespoon baking powder 1 cup 2% Greek yogurt 1/2 cup milk 1/2 teaspoon freshly ground black pepper sea salt for the sausage gravy: 1 pound bulk turkey sage sausage 1/4 cup flour 2 cups milk sea salt freshly ground black pepper Directions: for the biscuits: Preheat oven […]
Ingredients: 1 tablespoon butter 1 tablespoon olive oil 1 lb saucisses de Toulouse(French Garlic sausages*) 4 cloves garlic, minced 1 onion, diced 2 crookneck squash 1 stalk celery, diced 1 shallot, minced 1 bay leaf 1 teaspoon sea salt ½ teaspoon freshly ground black pepper 1 1/3 cup du Puy lentils 4 cups chicken stock […]
Ingredients: 8 cups shrimp stock 1 teaspoon saffron threads 2 tablespoons olive oil 4 cloves garlic, minced 1 onion, diced 7 oz (Spanish) hot chorizo, sliced into coins 2 teaspoons smoked paprika 3 cups Bomba (paella) rice 6 oz frozen artichoke heart quarters, defrosted 15 oz (canned) fire-roasted tomatoes, drained 5 oz jarred fire-roasted peppers, […]
Ingredients: 4 cups chicken stock 1 cup stone-ground grits (not instant) 1 jalapeño, diced 1 medium onion,chopped 1/3 cup shredded extra sharp cheddar 4 andouille sausages salt freshly ground black pepper Directions: In a skillet, saute the onion and jalapeño until the onion is soft. Remove from the skillet. Set aside. Broil the sausage until […]
Ingredients: 1 lb kielbasa*, sliced into coins 1 large onion, diced 1 rib celery, diced 2 cloves garlic, minced 2 cups sauerkraut (drain if using canned/bagged) 2 Yukon Gold potatoes, peeled and cubed 2 tablespoons apple cider vinegar 4 cups chicken stock 1 1/2 tablespoons fresh thyme 1/2 teaspoon caraway freshly ground black pepper Directions: […]
Ingredients: 2 shallots, minced 1 lb linguica sausage, sliced 1 lb 8 oz small golden potatoes, halved 1 bunch Hakurei (I’ve seen them labeled “baby”) turnips with greens attached, turnips halved* and greens chopped 2 tablespoons sherry vinegar 1 1/4 cup stock 2 bay leaves 1 tablespoon yellow mustard seeds sea salt freshly ground black […]
Ingredients: 12 hard-boiled eggs, peeled 1 3/4 lb bulk turkey sage sausage 2 eggs, beaten 1 cup matzo meal canola oil Directions: Place the beaten egg in a shallow dish. Place the matzo meal in a separate dish. Set aside. Heat 1 inch in a skillet. Separate the sausage into 12 equal portions. Form each […]
Ingredients: group 1 1/2 lb diced okra 2 tomatoes, diced 2 ears corn, cut into thirds 1 zucchini, diced 1 onion, diced 1 tablespoon Cajun seasoning handfull of parsley group 2 1 lb catfish fillets cut into 1 1/2 inch chunks 3/4 lb medium shrimp, peeled 4 andouille sausages, cut into 1/4 inch coins 3 […]
Ingredients: 4 cups cooked white rice* 30 oz canned fire roasted tomatoes 15 oz dark red kidney beans, drained 12 oz habanero and green chile sausages** 2 stalks celery, diced 2 cloves garlic, minced 2 jalapenos, diced 1 onion, diced 1/2 tablespoon apple cider vinegar 1 teaspoon thyme salt freshly ground black pepper Directions: Saute […]