Tag: using home canned food

meatloaf, recipes, using home canned food

Beetloaf

Ingredients: 2 lbs 93% lean ground beef 3/4 cup beet ketchup 1 egg, beaten 1 cup fresh bread crumbs* 1 small onion, grated 2 cloves garlic, grated** sea salt freshly ground black pepper Directions: Preheat oven to 350. In a large bowl, mix together the beef, egg, bread crumbs, onion, garlic and 3 tablespoons of […]

jam, pulled chicken, recipes, slow cooker, using home canned food, weeknight meals

Jam On It Pulled Chicken

Ingredients: 2 lb boneless skinless chicken thighs 12 oz chili sauce (like Heinz) 12 oz grapefruit jam 2 tablespoons dark rum 2 teaspoons black pepper 3/4 teaspoon pecan liquid smoke 1 teaspoon roasted ground ginger 1 teaspoon cayenne pepper 1/2 teaspoon ground cardamom 1 onion, thinly sliced 2 cloves garlic, thinly sliced Directions: Add all […]

deli, holiday leftover recipes, homemade takeout, Jewish, NYE, recipes, repurposing leftovers, sandwich, using home canned food

Reubens

Ingredients: 1 lb sliced corned beef 4 slices Swiss Cheese 8 slices rye bread (or rye and pumpernickel swirl) 1 cup sauerkraut, at room temperature or slightly warmed butter Russian dressing: 2 slices dill pickle, minced 1 shallot, minced 3 tablespoons mayonnaise 3 tablespoons sour cream 1/2 tablespoon prepared horseradish 2 teaspoons Worcestershire sauce white […]

jam, pulled pork, recipes, slow cooker, using home canned food, weeknight meals

Jammin’ Pulled Pork

Ingredients: 2 1/2 boneless pork sirloin roast 8 oz  jam* 1/4 cup balsamic vinegar 1/4 cup chili sauce (like Heinz) 2 tablespoons thick Worcestershire sauce 1 1/2 teaspoons mesquite liquid smoke 1 1/2 teaspoons Mexican hot chili powder 1/2 teaspoon ground ancho pepper 1/4 teaspoon allspice 1 large onion, chopped 4 cloves garlic, sliced salt freshly […]