March 26, 2012

Apricot Cream Cheese Frosting

8 oz cream cheese, at room temperature
2 cups confectioners sugar
2 tablespoons apricot jam
food coloring (optional)

In a large bowl, beat together the vanilla, cream cheese, jam, food coloring and confectioners sugar until smooth. Add more confectioners sugar in 2 tablespoon increments if you want or need a stiffer or sweeter frosting.

My thoughts:
Fun, fruity frosting.

1 comment:

  1. I have never heard of apricot frosting, but I love apricots, great idea!


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