March 26, 2012

Apricot Cream Cheese Frosting

8 oz cream cheese, at room temperature
2 cups confectioners sugar
2 tablespoons apricot jam
food coloring (optional)

In a large bowl, beat together the vanilla, cream cheese, jam, food coloring and confectioners sugar until smooth. Add more confectioners sugar in 2 tablespoon increments if you want or need a stiffer or sweeter frosting.

My thoughts:
Fun, fruity frosting.