Apricot Cream Cheese Frosting

8 oz cream cheese, at room temperature
2 cups confectioners sugar
2 tablespoons apricot jam
food coloring (optional)

In a large bowl, beat together the vanilla, cream cheese, jam, food coloring and confectioners sugar until smooth. Add more confectioners sugar in 2 tablespoon increments if you want or need a stiffer or sweeter frosting.

My thoughts:

Fun, fruity frosting.

One Comment

  1. Erin @ The Spiffy Cookie

    I have never heard of apricot frosting, but I love apricots, great idea!