Tag: using home canned food

Baltimore Peach Cake

Ingredients: 2 cups flour 1 oz yeast 3 tablespoons lukewarm water 3 tablespoons butter, melted and cooled 1/3 cup milk, at room temperature 1/3 cup sugar 1 egg, at room temperature 1/2 teaspoon salt 4-6 halved or quartered peeled and pitted peaches, at room temperature 1-2 tablespoons raspberry jam (I […]

Biff à la Lindström (Swedish Hamburger)

Ingredients: 2/3 lb lean ground beef 1/3 lb ground pork 1/3 lb ground veal 1 egg, beaten 3 tablespoons bread crumbs 3 pickled beet slices, finely diced 1 1/2 tablespoons capers, minced 1/2 small onion, finely diced 1 (cucumber) pickle spear, finely diced to serve: top with fried eggs Directions: […]

Jammy Ice Cream Soda

Ingredients: 8 oz seltzer or club soda 1 large scoop vanilla ice cream or frozen yogurt 1 1/2 tablespoons jam (I used strawberry thyme) Directions: Spoon the jam into the bottom of a tall glass. Pour in the sparkling water. Top with ice cream. Stir lightly with a long spoon. […]

Black Rice Salad with Pickled Nectarines & Snap Peas

Ingredients: 4 cups cooked black rice, cooled 1 pint pickled nectarines or peaches, drained and diced 1/2 red onion, large dice 1 lb snap peas, steamed 1 tablespoon minced Italian parsley 1 tablespoon olive oil sea salt freshly ground black pepper Directions: Toss the rice, pickled nectarines, red onion and […]

Apple Butter Glazed Turkey Meatloaf

Ingredients: 2 lbs ground turkey thighs 8 oz apple butter 1 egg, beaten 2/3-3/4 cup matzo meal 1 shallot, grated 1/2 teaspoon thyme 1/2 teaspoon hot paprika 1/4 teaspoon allspice salt pepper Directions: Preheat oven to 400. In a large bowl, mix together the turkey, egg, matzo meal, shallot, spices and […]

Hatch Green Chile Turkey Burritos

Ingredients: 8 oz Hatch Green Chile-Tomatillo sauce 2 cups shredded, cooked turkey 15 oz canned black beans, drained 1 tablespoon canola oil 1/2 onion, diced 1 clove garlic, minced 2 fire roasted Hatch green chile, diced 1/3-1/2 cup shredded sharp cheddar sour cream 1 avocado, sliced 2-3 giant burrito sized […]

Raviole di San Giuseppe

Ingredients: 1 1/2 cups flour 1/2 cup butter, at room temperature 1/2 cup sugar 1 egg, at room temperature zest from a lemon jam pearl sugar Directions: Preheat oven to 350. Line a cookie sheet with parchment paper. Cream together the butter and sugar. Add the egg, flour and zest. […]

Beetloaf

Ingredients: 2 lbs 93% lean ground beef 3/4 cup beet ketchup 1 egg, beaten 1 cup fresh bread crumbs* 1 small onion, grated 2 cloves garlic, grated** sea salt freshly ground black pepper Directions: Preheat oven to 350. In a large bowl, mix together the beef, egg, bread crumbs, onion, […]

Apricot Filled Vanilla Cupcakes

Ingredients: 3/4 cup 2% plain Greek yogurt, at room temperature 3/4 cup sugar 1 1/2 cup flour 1/2 cup canola oil 1/4 cup milk, at room temperature 1 1/2 teaspoon baking powder 1/2 teaspoon vanilla paste 1/8 teaspoon salt 2 eggs, at room temperature 1/4 cup apricot jam Directions: Preheat […]