Ingredients: 2 lb potatoes, cut into small cubes and cooked 1 stalk celery, diced 1/2 cup diced red onion 2 slices thick cut bacon, cooked and chopped 1/2 teaspoon ground mustard 1 teaspoon minced chives 1/3 cup Greek yogurt 1/3 cup mayonnaise sea salt freshly ground black pepper Directions: Toss the potatoes, celery, onion and […]
Ingredients: 3/4 cup chopped onion 1 clove garlic, minced 3 lb potatoes, peeled and quartered (or eighthed if they are very large) 3/4 cup chicken or turkey stock 1/3 cup Greek yogurt 1/4 cup milk 2 tablespoons Brummel & Brown Spread 3/4 teaspoon smoked paprika sea salt freshly ground black pepper Directions: Place the onion, […]
Ingredients: 1 bunch small to medium turnips with greens attached 1 1/2 lb white potatoes, peeled and cubed 2 tablespoons Dijon mustard 1/2 teaspoon smoked paprika 1 tablespoon butter 1/2 cup Greek yogurt* sea salt freshly ground black pepper Directions: Chop the turnip greens. Peel and cube the turnips. Add the turnips and potatoes to […]
Ingredients: 3/4 cup plain Greek yogurt*, at room temperature 2 cups mashed overripe banana (about 4 bananas) 1 teaspoon vanilla 2 eggs, at room temperature 1 1/3 cup dark brown sugar 1/3 cup finely shredded sweetened coconut 1/2 cup canola oil 3 1/3 cups flour 2 teaspoons baking powder Pinch salt Directions: Preheat oven to […]
Ingredients: for the biscuits: 2 cups flour 1 tablespoon baking powder 1 cup 2% Greek yogurt 1/2 cup milk 1/2 teaspoon freshly ground black pepper sea salt for the sausage gravy: 1 pound bulk turkey sage sausage 1/4 cup flour 2 cups milk sea salt freshly ground black pepper Directions: for the biscuits: Preheat oven […]
Ingredients: 16 oz blue crab claw meat 8 oz Neufchâtel*, at room temperature 3/4 cup 2% Greek yogurt 2 1/2 tablespoons mayonnaise 1 1/2 tablespoons Old Bay 1/2 tablespoon Worcestershire sauce 1/4 teaspoon celery seed 1/4 teaspoon freshly ground black pepper 1/4 teaspoon mustard powder 1/4 teaspoon ground lemon peel 1 shallot, minced Directions: In […]
Ingredients: 3/4 cup 2% plain Greek yogurt, at room temperature 3/4 cup sugar 1 1/2 cup flour 1/2 cup canola oil 1/4 cup milk, at room temperature 1 1/2 teaspoon baking powder 1/2 teaspoon vanilla paste 1/8 teaspoon salt 2 eggs, at room temperature 1/4 cup apricot jam Directions: Preheat oven to 350. Grease or […]
Ingredients: 2 lb baby red skin potatoes (cooked) 1 red onion, diced 1 stalk celery, diced 3 red radishes, diced dressing: 1 (loose) cup fresh basil leaves 1 cup 2% Greek yogurt 3 tablespoons lemon juice lemon zest sea salt freshly ground black pepper Directions: Place the potatoes, celery, radish and onion in the large […]
Ingredients: 2 lb red skin potatoes, quartered (and cooked) 1 cup 1/4 inch chopped garlic chives 1 cup pea shoots, woody stems removed dressing: 3/4 cup crumbled Gorgonzola 1/4 cup mayo 3/4 cup Greek yogurt 1 teaspoon Worcestershire sauce sea salt freshly ground black pepper Directions: Place the potatoes, shoots and garlic chives in a large […]
Ingredients: 3/4 cup Greek yogurt, at room temperature 3/4 cup sugar 1 1/2 cup flour 1/2 cup canola oil 1/4 cup cara cara orange juice 2 teaspoons baking powder 1/4 teaspoon salt 2 eggs, at room temperature zest of 2 Cara Cara oranges orange frosting Directions: Preheat oven to 350. Grease or line 12 wells […]