Ingredients: for the marinade: 3/4 cup plain yogurt 1/2 teaspoon allspice (freshly ground if possible) 1/2 teaspoon cinnamon 1/2 teaspoon garlic powder 1/2 teaspoon kosher salt 1/4 teaspoon cayenne 1/2 teaspoon turmeric 1/4 cup diced red onion 1 1/4 lb boneless, skinless chicken thighs, cut into 1-inch cubes for the cucumber sauce: 1 cucumber, diced […]
Ingredients: 1 teaspoon canola oil 1 sweet onion (Maui, Walla Walla or Viadila), diced 1 bunch rainbow chard, stems and leaves roughly chopped 1 packet Hidden Valley® Greek Yogurt Dips Mix 1 1/2 cups non-fat Greek yogurt Directions: Heat oil in a skillet. Add the onion and saute 2 minutes. Add the chard. Continue to […]
Ingredients: 2 cloves garlic, chopped 1 onion, diced 1/2 teaspoon minced ginger 1 tablespoon balsamic vinegar 6 cups chicken or vegetable stock 2 lb Russet potatoes, peeled and quartered 2 lb beets, peeled and quartered sea salt freshly ground black pepper to garnish: plain yogurt Directions: In a large pot, saute the onion and garlic […]
Ingredients: 24 oz peeled, cooked beets* 2 tablespoons balsamic vinegar 1 cup 2% (plain) Greek yogurt 5 1/2 oz fresh goat cheese (chèvre) 1 teaspoon ground mustard 1 teaspoon ground garlic 1 teaspoon dillweed 1 1/2 teaspoon lemon pepper seasoning 1 teaspoon sesame seeds 1/2 teaspoon smoked paprika sea salt freshly ground black pepper Directions: […]
Ingredients: 1 3/4 cup plain Greek yogurt 1 avocado 3 tablespoons dry buttermilk* 1 teaspoon dried parsley 1/2 teaspoon freeze dried chives 1 1/2 teaspoons dillweed 1/2 teaspoon dry mustard 1/2 teaspoon smoked paprika 1/2 teaspoon ground chipotle 1/2 teaspoon dried onion 1/4 teaspoon garlic powder 1/4 teaspoon onion powder sea salt freshly ground black […]
Ingredients: 1 1/2 cups flour 2/3 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 2 eggs, room temperature 1/3 cup canola oil 1 tablespoon grated lemon peel 1/3 cup fresh lemon juice 3/4 cup plain yogurt, room temperature Directions: Heat oven to 350°F. Generously grease 8 fluted tube muffin cups […]
Ingredients: 2 cups flour 1 teaspoon cinnamon 1/2 teaspoon baking soda 1 1/2 teaspoon baking powder 2 eggs, at room temperature 2/3 cup light brown sugar 1/4 cup crushed pineapple in juice 5.3 oz container Yoplait Greek yogurt Pineapple, at room temperature 1/4 cup canola oil 1 teaspoon vanilla 2/3 cup mashed overripe banana 1/3 […]
Ingredients: for the crust: 1 1/2 cup speculoos crumbs 5 tablespoons melted butter, cooled slightly for the cheesecake: 1/2 teaspoon vanilla 1 1/2 lbs brick Greek yogurt cream cheese*, at room temperature 1 1/2 cup (full fat) Greek yogurt, at room temperature 1 tablespoon powdered plain gelatin (one packet) 3 tablespoons water 1/4 cup speculoos […]
Ingredients: 1 3/4-2 cups blue crab meat 1 small onion, diced 1 cup shredded sharp cheddar 1 1/4 cup diced fresh tomato 1/2 cayenned pepper, diced 8 eggs, beaten 1/2 cup Greek yogurt 2 teaspoons Old Bay freshly ground black pepper olive oil butter Directions: Preheat oven to 325. In a 12 inch cast iron […]
Ingredients: 6 oz steamed baby spinach, squeezed dry 1/2 cup large dice fennel 1 shallot, minced 8 oz brick Greek Cream Cheese and Greek Yogurt 1 tablespoon Greek yogurt 1 tablespoon mayonnaise 1 teaspoon ground mustard 1/4 teaspoon celery seed 1/4-1/2 teaspoon garlic powder sea salt freshly ground black pepper Directions: Heat a small amount […]