Ingredients: 2 large artichokes, streamed*, and halved 1/2 lb shrimp, chopped 1/2 lb blue crab claw meat 2 sprigs’ worth fresh thyme leaves 4 oz diced crimini mushrooms 1 shallot, minced 1/4 cup dry white wine or seafood stock 1/4 cup grated Parmesan 1/4 cup bread crumbs salt freshly ground black pepper shaved Parmesan Directions: […]
Ingredients: 7 1/2 oz sun-dried tomatoes in oil 3 cloves garlic, minced 2 shallots, minced 1 bunch rapini, chopped 1 1/2 lb shrimp 5 oz jarred, fire-roasted red peppers, drained and sliced salt freshly ground black pepper 3/4 lb cooked, hot pasta Directions: In a large pan, heat the tomatoes and oil. Add the shallot […]
Ingredients: for the warm salad: 1 head cauliflower, cut into small florets 2 cloves garlic, minced 3 tablespoons olive oil 3 tablespoons lemon juice 1/2 teaspoon anchovy paste 1/4 cup capote capers 8 oz cooked beluga lentils freshly ground black pepper serve with: 2 Bumble Bee SuperFresh® Salmon with Garlicky Black Pepper and Extra Virgin […]
Ingredients: for the crust: Ingredients: 1 cup King Arthur flour 1/3 cup cold butter, cut into 1-inch chunks 1/4 cup grated Cabot Alpine cheddar 2-4 tablespoons ice water 1 teaspoon Old Bay filling: 1 small head broccoli,cut into small florets 1 1/2 cup lump blue crab* 1 small onion 3/4 cup Cabot Alpine Cheddar 5 […]
Ingredients: 1 small head cauliflower, cut into bite-sized florets 8 oz crimini mushrooms, halved 2 carrots, cut into 1/2 inch-thick rounds 3 cloves garlic, minced (divided use) 1 3/4 cup pearl (Israeli) cous cous 2 1/4 cups water 1 1/2 lb medium shrimp 1 small onion, sliced greens from 1 bunch carrots, minced* salt freshly […]
Ingredients: 3-4 tablespoons aka miso (red miso) 5.3 oz beech mushrooms, roots removed 1 bunch green onions, chopped (green and white parts) 3/4 cup matchstick-cut carrots 1 1/4 cup diced okra 2 cloves garlic, minced 1 lb shrimp (small-medium) 12 oz fresh rice noodles cilantro for garnish (optional) Directions: Whisk miso paste into 1 1/2 […]
Ingredients: 50 mahogany clams 1 onion, diced 1 cayenne pepper, diced 2 cloves garlic, minced 1 large bunch Swiss chard*, leaves and stems chopped 1 bunch arugula, chopped 16 oz linguine, hot and cooked shaved or grated Parmesan for sprinkling Directions: Preheat oven to 475. Arrange the clams in a single layer in a rimmed […]
Ingredients: 2 1/1 lb red skin potatoes, cut into bite-sized pieces 2 hard-boiled eggs, whites chopped and yolks reserved 2/3 cup mayonnaise 1 1/2 tablespoons Dijon 1 tablespoon white wine vinegar 1/3 cup diced white onion 1 spear kosher dill pickle, minced 1 stalk celery, diced sea salt freshly ground black pepper Directions: Bring a […]
Ingredients: for the burgers: 4 5-oz canned solid white albacore tuna in water, drained 1/4 cup coarsely chopped niçoise or kalamata olives 2 teaspoons anchovy paste 1 tablespoon nonpareil capers 1/4 cup mayonnaise 1/4 cup matzo meal or bread crumbs to serve: 4 hard-boiled eggs, sliced 1 tomato, sliced 4 rolls Directions: In a medium […]
Ingredients: 3/4 lb blue crab meat* 15 saltines, crushed 1/2 teaspoon good quality dry mustard (like Colman’s) Old Bay to taste (I used less than usual because my crab was already seasoned) 1 egg 1/4 cup mayonnaise Directions: Heat 1/2-inch canola oil in a large skillet. Meanwhile, combine all ingredients in a medium bowl. Form […]