Tag: blueberry

cookies, dessert, drop cookies, pantry baking, recipes

Salted Butter Jumbles with Blueberries, Coconut & Chocolate Chips

Ingredients: 1 1/3 cup flour 1/2 cup (4 oz) Finlandia Premium Imported Salted Butter, at room temperature 1 cup sugar 1 egg, at room temperature 1/4 teaspoon vanilla 1/2 cup large unsweetened coconut flakes/chips 1/4 cup dried blueberries 1/2 teaspoon baking powder 2/3 cup semisweet chocolate chips Directions: Preheat the oven to 350°. Line 2 […]

canning, electric jam maker, jam, jam making, recipes, small batch canning, vegan

Peach Blueberry Lemon Verbena Jam

Ingredients: 4 cups lightly crushed peaches 2/3 cup blueberries, lightly crushed 3 tablespoons instant pectin* 2 cups sugar 3 tablespoons bottled lemon juice 3 tablespoons chiffonade lemon verbena** Directions: Evenly sprinkle the bottom of the Ball Jam Maker with the pectin. Spoon the fruit in a relatively even layer over the pectin. Sprinkle with lemon […]

beverages, recipes, shrub, vegan

Cherry-Blueberry Shrub

Ingredients: 1 cup blueberries 3 1/2 cups pitted cherries (otherwise left whole) 1 1/3 cup light brown sugar 1 3/4 cups apple cider vinegar Directions: Place the fruit and the sugar in a nonreactive bowl, jar or plastic bag. Crush the fruit with a muddler or, if using a bag, squeeze lightly. Refrigerate 24-48 hours […]

cake, dessert, recipes

Berry Coffee Cake with Streusel

Ingredients: for the cake: 2/3 cup sugar 1/2 cup Land O Lakes® half and half 1/3 cup canola oil 1 egg, at room temperature 1/2 teaspoon vanilla paste 2 cups flour 2 cups frozen mixed berries (I used a mix of strawberries, raspberries, blackberries and blueberries) 2 teaspoons baking powder 1/4 teaspoon salt for the […]