Two of July’s real stars–blueberries and cherries–in one muffin. What more could you want?
Fresh blueberries meet tropical tasting coconut in these quick muffins.
Dried blueberries and creamy ricotta pack these easy, light muffins with flavor.
Ingredients: 1 1/3 cup flour 1/2 cup (4 oz) Finlandia Premium Imported Salted Butter, at room temperature 1 cup sugar 1 egg, at room temperature 1/4 teaspoon vanilla 1/2 cup large unsweetened coconut flakes/chips 1/4 cup dried blueberries 1/2 teaspoon baking powder 2/3 cup semisweet chocolate chips Directions: Preheat the […]
Ingredients: 4 cups lightly crushed peaches 2/3 cup blueberries, lightly crushed 3 tablespoons instant pectin* 2 cups sugar 3 tablespoons bottled lemon juice 3 tablespoons chiffonade lemon verbena** Directions: Evenly sprinkle the bottom of the Ball Jam Maker with the pectin. Spoon the fruit in a relatively even layer over […]
Ingredients: 1 cup blueberries 3 1/2 cups pitted cherries (otherwise left whole) 1 1/3 cup light brown sugar 1 3/4 cups apple cider vinegar Directions: Place the fruit and the sugar in a nonreactive bowl, jar or plastic bag. Crush the fruit with a muddler or, if using a bag, […]
Ingredients: 3 cups fresh blueberries 3 tablespoons warm water 1 tablespoon vanilla paste 4 teaspoons gelatin 16 oz cream cheese, softened 14 oz sweetened condensed milk 1 10-inch graham cracker crust Directions: Puree 2 cups blueberries. Set aside. Pour the warm water into a large bowl. Sprinkle with gelatin. Allow […]
Ingredients: for the cake: 2/3 cup sugar 1/2 cup Land O Lakes® half and half 1/3 cup canola oil 1 egg, at room temperature 1/2 teaspoon vanilla paste 2 cups flour 2 cups frozen mixed berries (I used a mix of strawberries, raspberries, blackberries and blueberries) 2 teaspoons baking powder […]
Ingredients: 8-10 cups whole, picked over blueberries 4 1/2 cups sugar 1 box liquid pectin (6 oz. should be 2 little packets in the box) 1/4 cup balsamic vinegar 1/2-1 tablespoon freshly ground black pepper Directions: Pour the berries into a bowl. Mash with a potato masher. Measure it out. […]
Ingredients: 1 bunch fresh mint 8-10 cups whole, picked over blueberries* 4 1/2 cups sugar 1 box liquid pectin (6 oz., 2 little packets) juice and zest of 2 limes Directions: Lightly bruise the mint and stuff as much as you can into a tea ball. Set aside. Pour the […]