Use up your leftover corned beef (and cabbage!) in this filling soup featuring crispy, crunchy homemade rye croutons.
Tag: carrots
Turkey Corn Noodle Soup
A quick way to use up leftover turkey and stock with some easy homemade noodles. I was recently in York, PA overnight to take a class a short distance away at fiber arts center. York is not a huge place and my hotel was a little outside the “city” area so I ended […]
Fennel and Mandarin Orange Veal Stew
Deeply aromatic and satisfying!
Corned Beef & Cabbage Pasties
Corned beef and cabbage in pasty form.
Maryland Crab-less Soup
A vegan take on the classic crab soup. I had come across some recipes that had you use hearts of palm to mimic seafood in lobster rolls or crab cakes. I have to say I was intrigued but was slightly less than convinced it would be as good as the original. But it got […]
Bacon & Eggs Yakisoba
Noodles for breakfast? Yes, please! Bacon and eggs are a must and time-saving coleslaw mix and refrigerated noodles make this a tasty possibility.
Skillet Coddle
Based on the classic stew-like Irish (or Dublin) Coddle, this dish transforms it into a speedier, one-skillet meal but keeps all of the flavors intact.
Lamb Egg Rolls
These egg rolls have a filling inspired by Uyghur lamb samsa.
Singapore Noodles with Shrimp and Ham
This homemade take out recipe is a perfect use for holiday ham leftovers.
Autumnal Sesame Soba
Take sesame dressed chilled soba into the fall by adding some heartier ingredients like delicata squash, chicken and red cabbage. I will start this off with the usual disclaimer that I am in no way, shape, or form saying this some traditional, authentic recipes from any cuisine. I will attest that it is very […]