Tag: carrots

Maryland Crab-less Soup

Maryland Crab-less Soup

  A vegan take on the classic crab soup. I had come across some recipes that had you use hearts of palm to mimic seafood in lobster rolls or crab cakes. I have to say I was intrigued but was slightly less than convinced it would be as good as […]

Beef, Mushroom, Root Vegetables & Barley Soup

Ingredients: 1 3/4 lb cubed sirloin 2 stalks celery, diced (greens too!) 2 medium carrots, sliced 2 parsnips, sliced 1 onion, diced 1 lb (6 caps) portobello mushrooms, cubed 8 oz button mushrooms, sliced 4 cloves garlic, sliced 1 medium rutabaga, diced 1-quart beef stock 1 cup pearl barley 1 […]

Corned Beef and Cabbage Cottage Pie

Ingredients: 3/4 cup chopped onions 2 carrots, diced 1 parsnip diced 1 medium rutabaga, diced 2 small turnips, diced 1/3 of a head of cabbage, chopped 2 cups cubed (cooked, cold, leftover) corned beef superfine flour (like Wondra) 1-2 cups beef stock 2 lbs Yukon gold potatoes, cubed 1 tablespoon […]

Veggie Packed Beef Chili

Ingredient: 1 onion, chopped 3 cloves garlic, sliced 1 lb cubed sirloin stew meat 1 15-oz can jalapeño and habanero diced tomatoes 1 15-oz can chili-seasoned tomatoes 1 medium-large zucchini, sliced into 1/4 inch thick half-moons 1 (loose) cup matchstick carrots 2 cubanelle peppers, chopped 2 15-oz canned kidney beans, […]

Veggie Packed Chicken Lo Mein for Crowd

Ingredients: for the chicken: 6 chicken thighs (about 1 3/4 lb), cut into bite-sized pieces 2 tablespoons oyster sauce 1 tablespoon sesame oil 3 tablespoons soy sauce 1 1 1/2-inch knob ginger, grated 2 big cloves garlic, thinly sliced sauce: 1/4 cup Shaoxing wine 2 tablespoons oyster sauce 2 tablespoons […]