This homemade take out recipe is a perfect use for holiday ham leftovers.
Inspired by Baltimore’s own Sour Beef & Dumplings and Northern France’s Carbonade Flamande aux Spéculoos, this beef stew uses gingersnap cookies for both flavor and body.
Is there anything more comforting to come home to than a bowl of soup?
Ingredients: 1 3/4 lb cubed sirloin 2 stalks celery, diced (greens too!) 2 medium carrots, sliced 2 parsnips, sliced 1 onion, diced 1 lb (6 caps) portobello mushrooms, cubed 8 oz button mushrooms, sliced 4 cloves garlic, sliced 1 medium rutabaga, diced 1-quart beef stock 1 cup pearl barley 1 […]
Kale for dinner? Why not? Lemon, dill and leeks add a ton of flavor to this healthy soup.
Ingredients: 3/4 cup chopped onions 2 carrots, diced 1 parsnip diced 1 medium rutabaga, diced 2 small turnips, diced 1/3 of a head of cabbage, chopped 2 cups cubed (cooked, cold, leftover) corned beef superfine flour (like Wondra) 1-2 cups beef stock 2 lbs Yukon gold potatoes, cubed 1 tablespoon […]
Ingredient: 1 onion, chopped 3 cloves garlic, sliced 1 lb cubed sirloin stew meat 1 15-oz can jalapeño and habanero diced tomatoes 1 15-oz can chili-seasoned tomatoes 1 medium-large zucchini, sliced into 1/4 inch thick half-moons 1 (loose) cup matchstick carrots 2 cubanelle peppers, chopped 2 15-oz canned kidney beans, […]
Ingredients: for the chicken: 6 chicken thighs (about 1 3/4 lb), cut into bite-sized pieces 2 tablespoons oyster sauce 1 tablespoon sesame oil 3 tablespoons soy sauce 1 1 1/2-inch knob ginger, grated 2 big cloves garlic, thinly sliced sauce: 1/4 cup Shaoxing wine 2 tablespoons oyster sauce 2 tablespoons […]
Ingredients: 16 oz fresh baby spinach 1 small carrot 1/4 small red onion 1/2 stalk celery 16 oz sour cream 2 tablespoons mayo 1/2 teaspoon ground mustard 1/4 teaspoon ground coriander 3 tablespoons finely diced Italian parsley salt freshly ground black pepper Directions: Heat a small amount of water to […]
Ingredients: 1 onion, chopped 4 cloves garlic, sliced 2 carrots, sliced into coins 1 delicata squash, cubed (you can leave the skin on!) 1 (loose) cup green beans (about 1/3 lb), cut into bite-sized pieces 3 green onions, chopped 2 cups ham, cubed 8 oz cooked wild rice* 64 oz […]