Quinces, quinces, quinces.
Homemade fresh guava sherbet.
This is my version of Italian Colomba di Pasqua (aka Colomba Pasquale aka Easter Dove Bread) customized to my whims.
Two fall favorites in one surprisingly light and flavorful soup.
Springtime on a plate! Perfect for a light lunch or brunch.
Jumbo orange-flavored cookies have a place on any cookie platter.
Potatoes are boiled in seasoned liquid and then roasted for maximum flavor.
Turn lamb into a weeknight treat with this simple technique. I have to brag on myself now because I think this is the best lamb I have made. I’ve made lamb successfully before but lamb roasts aren’t something I see for sale often and I’ve mostly made ground lamb […]
Pandowdy is the best apple pie you’re not eating.
A salad fit for a king (or queen) in winter filled with beets, lentils, pink celery, persimmons, and pears. Long time readers will probably know that I am not the biggest green salad eater. I really despair when my produce delivery, which has taken greater importance thanks to the pandemic, […]