Tag: mushrooms

Beef, Mushroom, Root Vegetables & Barley Soup

Ingredients: 1 3/4 lb cubed sirloin 2 stalks celery, diced (greens too!) 2 medium carrots, sliced 2 parsnips, sliced 1 onion, diced 1 lb (6 caps) portobello mushrooms, cubed 8 oz button mushrooms, sliced 4 cloves garlic, sliced 1 medium rutabaga, diced 1-quart beef stock 1 cup pearl barley 1 […]

Veggie Packed Chicken Lo Mein for Crowd

Ingredients: for the chicken: 6 chicken thighs (about 1 3/4 lb), cut into bite-sized pieces 2 tablespoons oyster sauce 1 tablespoon sesame oil 3 tablespoons soy sauce 1 1 1/2-inch knob ginger, grated 2 big cloves garlic, thinly sliced sauce: 1/4 cup Shaoxing wine 2 tablespoons oyster sauce 2 tablespoons […]

Classic Pot Roast with Root Vegetables

Ingredients: 2 1/2-3 lb beef bottom round roast 1 medium onion, chopped 1 cubanelle pepper, chopped 4 oz crimini mushrooms, chopped 1 tablespoon smoked paprika 1 cup red wine 4 cups beef stock 3 cloves garlic 6 oz tomato paste 2 bay leaves 3 sprigs rosemary 3 carrots, cut into […]

Fennel, Mushroom, Olive and Beef Ragout over Polenta

Ingredients: for the ragout: 1 1/2 lb crimini mushrooms, sliced 2 bulbs fennel, sliced into half-moons 1 red onion, sliced into half-moons 2 cloves garlic, sliced 1 1/4 lb cubed sirloin or stew beef superfine flour (like Wondra) quart beef stock 1/4 cup (drained) kalamata olives 1 tablespoon coarse herbs […]

Mushroom, Spinach & Swiss Hot Dogs

Ingredients: 1/2 onion, chopped 8 oz crimini mushrooms, coarsely chopped 8 oz baby spinach salt freshly ground black pepper 4 hot dogs 4 brioche hot dog buns 1-2 tablespoons Dijon 3-4 oz Emmenthaler cheese Directions: In a medium pan, saute the onion and mushrooms until the onions are translucent. Add the spinach […]

Upside-down Cottage Pie

Ingredients: 3/4 cup caramelized onions * 1 tablespoon butter 2 carrots, diced 2 parsnips diced 1 bulb fennel, chopped 6 oz crimini mushrooms, chopped 1 3/4 lb cubed sirloin 1/4 cup dry red wine, optional 1 sprig’s worth of rosemary, chopped 1 1/2 tablespoons fresh thyme leaves 2 teaspoons chopped fresh […]

Steak and Smoked Oyster Pie

Ingredients: 3/4 cup caramelized onions* 1 celery stalk, diced 2 carrots, diced 2 parsnips, diced 8 oz crimini mushrooms 1 1/2 tablespoons fresh thyme leaves 2 tins (3.75 oz, each) smoked oysters, drained 2 1/2 lb stew meat superfine flour (like Wondra) 2 cups beef stock 1 sheet frozen puff […]

Steak & Greens Quiche

Ingredients: for the crust: 3 tablespoons olive oil 2 cup fresh breadcrumbs (I used cheese bread) for the filling: 4 cups (loose) bite-sized pieces of red and green kale 1 bunch leeks, sliced (tender parts only) 1 spring onion, chopped 1 large portobello mushroom, cubed 7 oz leftover steak, cut […]