Fresh salmon and fresh spinach (plus mushrooms and Gouda) make this strata stand out.
Tag: mushrooms
Gruyère, Spinach and Cornbread Stuffed Long Island Cheese Pumpkin
An easy but impressive vegetarian main course.
Spinach and Mushroom Quiche with Chèvre and a Potato “Crust”
Want to make a quiche but without the fuss of a rolled crust? Line the tin with potatoes instead! Then fill with a spinach mushroom custard with dollops of goat cheese.
Mushroom Chopped “Liver”
Include your vegan and vegetarian friends and serve this vegan version of the Jewish classic.
One Skillet Smoky Chicken Thighs with Lemony Spinach Mushroom Rice
Smoked paprika adds a smoky richness and depth of flavor to this cozy dinner.
Pasta with Oyster Mushrooms, Garlic Scapes, Shrimp & Miso
Miso is the savory secret to this mushroom-packed pasta
Beef, Mushroom, Root Vegetables & Barley Soup
Ingredients: 1 3/4 lb cubed sirloin 2 stalks celery, diced (greens too!) 2 medium carrots, sliced 2 parsnips, sliced 1 onion, diced 1 lb (6 caps) portobello mushrooms, cubed 8 oz button mushrooms, sliced 4 cloves garlic, sliced 1 medium rutabaga, diced 1-quart beef stock 1 cup pearl barley 1 teaspoon nigella seeds (aka kalonji […]
Veggie Packed Chicken Lo Mein for Crowd
Ingredients: for the chicken: 6 chicken thighs (about 1 3/4 lb), cut into bite-sized pieces 2 tablespoons oyster sauce 1 tablespoon sesame oil 3 tablespoons soy sauce 1 1 1/2-inch knob ginger, grated 2 big cloves garlic, thinly sliced sauce: 1/4 cup Shaoxing wine 2 tablespoons oyster sauce 2 tablespoons dark soy sauce 2 tablespoons […]
Classic Pot Roast with Root Vegetables
Ingredients: 2 1/2-3 lb beef bottom round roast 1 medium onion, chopped 1 cubanelle pepper, chopped 4 oz crimini mushrooms, chopped 1 tablespoon smoked paprika 1 cup red wine 4 cups beef stock 3 cloves garlic 6 oz tomato paste 2 bay leaves 3 sprigs rosemary 3 carrots, cut into 3/4 inch chunks 3 parsnips, […]
Fennel, Mushroom, Olive and Beef Ragout over Polenta
Ingredients: for the ragout: 1 1/2 lb crimini mushrooms, sliced 2 bulbs fennel, sliced into half-moons 1 red onion, sliced into half-moons 2 cloves garlic, sliced 1 1/4 lb cubed sirloin or stew beef superfine flour (like Wondra) quart beef stock 1/4 cup (drained) kalamata olives 1 tablespoon coarse herbs de Provence 1/4 cup chopped […]