A Baltimore Thanksgiving Traditon!
A hearty borscht-like soup with sauerkraut and beef.
Ingredients: 4 cups grated Russet potatoes (about 4 medium potatoes) 1 cup sauerkraut, well drained 1 egg, beaten 1/4 cup potato starch freshly ground black pepper canola oil Directions: In a large cast iron skillet or another heavy bottomed pan, heat about 1/4 inch oil. Place the potato and sauerkraut […]
Ingredients: 1 lb kielbasa*, cubed 1/4 cup chopped onion 3 cloves garlic, minced 1 cup finely shredded Polish sauerkraut, drained (if needed) 2 cups cubed Russet potatoes, parboiled 1/4 cup sour cream 10 eggs freshly ground black pepper olive oil *I like to use the good garlic-y kind from the […]
Ingredients: 6 oz Swiss cheese slices, halved 15 oz potato slider rolls 3 lb corned beef* 1 cup sauerkraut Russian dressing: 1/4 cup minced dill pickle 1/2 small onion, minced 1/4 cup mayonnaise 3 tablespoons sour cream 2 teaspoons Worcestershire sauce white pepper Directions: Preheat oven to 350. Line a […]
Ingredients: 32 oz finely shredded sauerkraut 1 onion, halved and thinly sliced 4 thick cut boneless pork chops 1/2 cup red wine vinegar 1 1/2 tablespoons yellow mustard seed 1 1/2 tablespoons strong German mustard 1 1/2 tablespoon prepared horseradish 1/2 teaspoon caraway seeds 1 teaspoon sugar or 1 teaspoon […]
Ingredients: 4 medium potatoes, peeled and cubed 1 tablespoon canola oil 2 14-oz turkey kielbasa, cut into 3/4 inch chunks 1 onion, diced 1/2 teaspoon freshly ground black pepper 1/4 teaspoon sea salt 8 Old El Paso 6-Inch Flour Tortillas, warmed 2 tablespoons stone ground mustard 3/4 cup jarred or […]
Ingredients: 1 cup sugar 1/4 cup light brown sugar 2 tablespoons cornmeal 1/2 cup buttermilk 1/2 cup milk 4 eggs 1 teaspoon vanilla 1/2 cup finely shredded sauerkraut (drained, if necessary) 1 10-inch graham cracker crust Directions: Preheat oven to 350. In a large bowl, whisk together the sugars and […]
Ingredients: dough: 3 cups flour 1 cup cold water 2 eggs 2 tablespoons sour cream 1 teaspoon salt filling: 1/2 cup finely diced cooked turkey breast 1/2 cup chopped sauerkraut freshly ground black pepper Directions: In a small bowl, mix together the filling ingredients. Set aside. In a large bowl, […]
Ingredients: 32 oz finely shredded sauerkraut 1 onion, halved and thinly sliced 2 apples, peeled and sliced (I used Honeycrisp) 1/2 cup red wine vinegar 1 1/2 tablespoons yellow mustard seed 1 tablespoon dark brown sugar 1 1/2 tablespoon Brummel & Brown 1 bay leaf freshly ground black pepper Directions: […]