Ingredients: 1 lb kielbasa*, cubed 1/4 cup chopped onion 3 cloves garlic, minced 1 cup finely shredded Polish sauerkraut, drained (if needed) 2 cups cubed Russet potatoes, parboiled 1/4 cup sour cream 10 eggs freshly ground black pepper olive oil *I like to use the good garlic-y kind from the Polish grocery but any good, […]
Ingredients: 6 (turkey) andouille sausages, cut into coins 8 oz crimini mushrooms, chopped 3 Hungarian hot wax peppers*, diced 1 Vidalia onion, diced 3 small pattypan squash, chopped 2 small bunches collards (~12 stalks, about 4 loose cups chopped), ribs removed and coarsely chopped 10 oz hot, cooked short pasta salt freshly ground black pepper […]
Ingredients: 4 Hot Italian sausage links (about 1 lb), casings removed 1 onion, chopped 3 cloves garlic, minced 28 oz crushed tomatoes 14 oz diced tomatoes 1 bunch basil, chopped 1 lb ricotta 12 oz rigatoni, cooked until slightly less than al dente 1 cup mozzarella Directions: Saute the sausage until well cooked in a […]
Ingredients: 1 oz dried porcini mushrooms 4 cups boiling water for the sauce: 2 lb sweet Italian sausage (casing removed if necessary) 1 large onion, diced 3 cloves garlic, minced 1 big carrot, diced 2 28-oz canned petite diced tomatoes 1 cup dry white wine 1 cup whole milk salt pepper for the filling: 1 […]
Ingredients: 9 eggs, beaten 3 andouille sausages (I used chicken andouille), diced 1 small onion, diced 2 cups diced okra 2 shishito peppers, minced 1 ear of corn worth of corn kernels 2 cups shredded, peeled potatoes* 1/2 tablespoon Cajun seasoning olive oil butter sea salt freshly ground black pepper Directions: Preheat oven to 350. […]
Ingredients: for the sauce: 1 sweet onion (I used a Vidalia) 1 tablespoon curry powder 3/4 tablespoon hot paprika 1/4 teaspoon cayenne 1 cup canned crushed tomatoes 1 tablespoon sugar 2 1/2 tablespoons red wine vinegar sea salt to serve: 4 German pork sausages (like bratwurst), cooked and cut into 1/2 inch thick rounds frites […]
Ingredients: 2 lb Mexican chorizo (casings removed) 1 large onion, diced 4 cloves garlic, minced 3 serrano peppers, diced 8 oz crimini mushrooms, diced 1 small zucchini, diced 4 cups diced Russet potato, parboiled 1/2 cup water to serve: warm tortillas (corn or flour) favorite taco toppings (tomatoes, salsa, avocado, pico de gallo, cheese, sour […]
Ingredients: 4 (1/4 inch thick) slices turducken, warmed* 1 tomato, sliced 1/2 red onion, sliced 1/2 head bibb lettuce, separated into leaves 4 slices pepperjack cheese 8 slices country white bread optional: mayo or mustard Directions: Place the lettuce on 4 slices of bread. Top with cheese slices, then the turducken, onion and tomato. Spread […]
Ingredients: For sauce 1 tablespoon olive oil 1 large onion, diced 2 carrots, diced 1 pound hot Italian sausage 1 pound 90% lean ground beef 1 tablespoon red pepper flakes ¼ teaspoon ground nutmeg ½ cup whole milk ½ cup dry red wine 3½ cups canned crushed tomatoes 1 (15 ounce can) diced tomatoes freshly […]
Ingredients: group #1 1 acorn squash, cubed 2 carrots, cut into coins 2 very large parsnips, diced 2 stalks celery, diced 1 Walla Walla onion, diced 2 cloves garlic, minced 1 teaspoon ground peri peri 8 cups Swanson chicken broth* sea salt freshly ground black pepper group #2 1 bunch lacinato kale 12 oz Portuguese-style […]