Tag: sausage

Porcini Spinach Lasagna (aka Blizzard Lasagna)

Ingredients: 1 oz dried porcini mushrooms 4 cups boiling water for the sauce: 2 lb sweet Italian sausage (casing removed if necessary) 1 large onion, diced 3 cloves garlic, minced 1 big carrot, diced 2 28-oz canned petite diced tomatoes 1 cup dry white wine 1 cup whole milk salt […]

Okra and Andouille Frittata

Ingredients: 9 eggs, beaten 3 andouille sausages (I used chicken andouille), diced 1 small onion, diced 2 cups diced okra 2 shishito peppers, minced 1 ear of corn worth of corn kernels 2 cups shredded, peeled potatoes* 1/2 tablespoon Cajun seasoning olive oil butter sea salt freshly ground black pepper […]

Currywurst

Ingredients: for the sauce: 1 sweet onion (I used a Vidalia) 1 tablespoon curry powder 3/4 tablespoon hot paprika 1/4 teaspoon cayenne 1 cup canned crushed tomatoes 1 tablespoon sugar 2 1/2 tablespoons red wine vinegar sea salt to serve: 4 German pork sausages (like bratwurst), cooked and cut into […]

Chorizo Tacos with Mushrooms, Zucchini and Potatoes

Ingredients: 2 lb Mexican chorizo (casings removed) 1 large onion, diced 4 cloves garlic, minced 3 serrano peppers, diced 8 oz crimini mushrooms, diced 1 small zucchini, diced 4 cups diced Russet potato, parboiled 1/2 cup water to serve: warm tortillas (corn or flour) favorite taco toppings (tomatoes, salsa, avocado, […]

Pepperjack Turducken Slammer

Ingredients: 4 (1/4 inch thick) slices turducken, warmed* 1 tomato, sliced 1/2 red onion, sliced 1/2 head bibb lettuce, separated into leaves 4 slices pepperjack cheese 8 slices country white bread optional: mayo or mustard Directions: Place the lettuce on 4 slices of bread. Top with cheese slices, then the […]

Bolognese Alla Diavolo Pappardelle

Ingredients: For sauce 1 tablespoon olive oil 1 large onion, diced 2 carrots, diced 1 pound hot Italian sausage 1 pound 90% lean ground beef 1 tablespoon red pepper flakes ¼ teaspoon ground nutmeg ½ cup whole milk ½ cup dry red wine 3½ cups canned crushed tomatoes 1 (15 […]

Chorizo Autumn Vegetable Soup

Ingredients: group #1 1 acorn squash, cubed 2 carrots, cut into coins 2 very large parsnips, diced 2 stalks celery, diced 1 Walla Walla onion, diced 2 cloves garlic, minced 1 teaspoon ground peri peri 8 cups Swanson chicken broth* sea salt freshly ground black pepper group #2 1 bunch […]

Cincinnati Chili Dogs

Ingredients: 2 cloves garlic, minced 1 medium onion, chopped 1 lbs lean ground beef 16 oz canned tomato sauce* 1 1/2 tablespoons Worcestershire sauce 1 1/2 tablespoons apple cider vinegar 2 tablespoons chili powder 2 tablespoons cocoa 1 teaspoon allspice 1 teaspoon cinnamon 1/2 teaspoon cayenne pepper 1/2 teaspoon smoked […]

Chorizo-Potato Tacos

Ingredients: 1 lb Mexican chorizo (casings removed) 1 onion, diced 2 cloves garlic, minced 2 serrano peppers, diced 2 cups small diced Yukon Gold potato, parboiled 1/2 cup water to serve: warm tortillas (corn or flour) Mexican or Salvadorean crema homemade pico de gallo Directions: Saute the meat in a […]

Hearty Fall Greens, Hominy & Sausage Stew

Ingredients: group #1 1 large onion 3 medium turnips, peeled and chopped 1 quart Lima beans, shelled (about 2 cups of peeled lima beans) 2 russet potatoes, peeled and diced 2 carrots, cut into coins 1 teaspoon red pepper flakes 1 teaspoon ground mustard 1/2 teaspoon dried thyme sea salt […]