Tag: sausage

Knackwurst & Summer Squash Sheet Pan Supper

Ingredients: 1 lb white or Yukon Gold potatoes, peeled and cubed 2 carrots, sliced into 1/4 inch thick coins 1 Vidalia onion, cut into half-moon slices 1 1/2 teaspoons hot or sweet paprika 1/2 teaspoon celery seed 1 lb knackwurst, sliced into 1/2 inch thick coins 1 lb yellow squash, […]

Red Rice with Andouille Sausage

Ingredients: 1 lb andouille sausage 2 cups long grain rice (Carolina Gold, if possible) 1 onion chopped 2 cubanelle peppers, diced 2 stalks celery, diced 28 oz can crushed tomatoes 1 teaspoon smoked paprika salt freshly ground black pepper 1 1/4 cup water or stock 1 bay leaf Directions: Preheat […]

Apple and Stilton Sausage Rolls

Ingredients: 1 lb ground pork 3 sprigs’ worth fresh thyme leaves 5 leaves sage, chopped 1/4 teaspoon cayenne 1/4 teaspoon mace 1/2 teaspoon ground cardamom 1/4 teaspoon ground nutmeg 1/4 cup small cubed apple (I used Pink Lady) 1/4 cup crumbled Stilton salt freshly ground black pepper 1 box (17.3 […]

Classic Red Beans and Rice

  Ingredients: 16 oz dried small red beans* 4 cups chicken or ham stock 3 stalks celery (with leaves), diced 1 onion, diced 3 cloves garlic, sliced 3 cubanelle peppers, diced 1/2 teaspoon thyme 1/2 teaspoon ground cayenne 1/2 teaspoon paprika 1 1/2 tablespoons Creole seasoning freshly ground black pepper […]

bangers and mash

Bangers and (Turnip-Potato) Mash

  Add a little extra to your mash by mixing in turnips to turn this Britsh classic into a no-extra-side-dish-needed meal. My thoughts: We went to England last May and spent a few days in London and Bath with Matt’s family. Due to various reasons, we did not get to […]

Chorizo Sausage Gravy with Cheddar Biscuits

Ingredients: for the biscuits: 2 cups flour 1 tablespoon baking powder 1/2 teaspoon kosher salt 5 tablespoons cubed butter, at room temperature 1 cup grated sharp cheddar cheese 3/4 cup milk 1 egg, beaten for the sausage gravy: 1 pound bulk Mexican chorizo 1/4 cup flour 2 cups milk sea […]

Kielbasa Potato Bread Herb Dressing

Ingredients: 1 1/2 lb sliced potato bread, cubed 2 tablespoons butter 1 large onion, diced 4 stalks celery, diced 1 tablespoon minced rosemary 1 tablespoon minced sage 1 tablespoon minced thyme 1 lb fresh kielbasa, casing removed 3 eggs, beaten 2 cups turkey or chicken stock sea salt freshly ground […]

Pierogi-ttata

Ingredients: 1 lb kielbasa*, cubed 1/4 cup chopped onion 3 cloves garlic, minced 1 cup finely shredded Polish sauerkraut, drained (if needed) 2 cups cubed Russet potatoes, parboiled 1/4 cup sour cream 10 eggs freshly ground black pepper olive oil *I like to use the good garlic-y kind from the […]

Summer Vegetable Pasta with Andouille

Ingredients: 6 (turkey) andouille sausages, cut into coins 8 oz crimini mushrooms, chopped 3 Hungarian hot wax peppers*, diced 1 Vidalia onion, diced 3 small pattypan squash, chopped 2 small bunches collards (~12 stalks, about 4 loose cups chopped), ribs removed and coarsely chopped 10 oz hot, cooked short pasta […]

Stove-Top Sausage Ricotta Rigatoni

Ingredients: 4 Hot Italian sausage links (about 1 lb), casings removed 1 onion, chopped 3 cloves garlic, minced 28 oz crushed tomatoes 14 oz diced tomatoes 1 bunch basil, chopped 1 lb ricotta 12 oz rigatoni, cooked until slightly less than al dente 1 cup mozzarella Directions: Saute the sausage […]