Tag: smoked salmon

preserved fish, recipes, salad, seafood

Umami Lovers Salad

Ingredients: 4 oz smoked salmon, cut into bite-sized pieces 8 oz watercress 2 roasted beets, sliced 2 6 1/2 minute eggs, halved 3/4 lb thin asparagus, cut into bite-sized pieces 1 pint mixed cherry tomatoes, halved 2 “baby” cucumbers, sliced into coins dressing: 3 tablespoons white wine vinegar 2 tablespoons olive oil 1 tablespoon “everything” […]

deviled eggs, holiday leftover recipes, preserved fish, recipes, repurposing leftovers, seafood, snacks & apps

“Everything Bagel” Deviled Eggs

Ingredients: 12 hard-boiled eggs, halved lengthwise for the filling: 12 yolks 3 tablespoons-1/4 cup mayonnaise 2 tablespoons sour cream 1/4 cup chopped onion 1 teaspoon Dijon mustard sea salt freshly ground black pepper “everything” seasoning mix: 1 1/2 teaspoon dehydrated minced onion 1 1/2 teaspoon dehydrated minced garlic 1 teaspoon  mixed black and white sesame seeds […]

egg salad, holiday leftover recipes, preserved fish, recipes, repurposing leftovers, sandwich salad, seafood

Salmon Dill Egg Salad

Ingredients: 6 hard-boiled eggs 1/4 cup mayonnaise 2 teaspoons Dijon 3 oz Norwegian smoked salmon, minced 1 1/2 tablespoons minced dill freshly ground black pepper Directions: Remove the yolks from the eggs. Place them in small bowl. Mash lightly then stir in the mayo, mustard, pepper, salmon and dill. Chop the whites (discarding some if […]

breakfast, cast iron skillet, frittata, one skillet meal, preserved fish, recipes, seafood

Asparagus, Lox & Stilton Frittata

Ingredients: 1 lb asparagus, halved horizontally 7 eggs 1 cup crumbled Stilton 4 oz lox, diced 1/3 cup diced onion 1 tablespoon minced dill 1 tablespoon minced parsley salt freshly ground black pepper olive oil + 1-2 tablespoon butter Directions: Preheat oven to 325. Whisk together the eggs, salmon, cheese herbs and spices, put aside. […]

Old Bay, pie crust, preserved fish, quiche, recipes, savory pie, seafood

Smoked Salmon Quiche with an Old Bay Asagio Crust

Ingredients: for the crust: Ingredients: 1 cup flour 1/3 cup cold butter, cut into 1 inch chunks 1/4 cup shredded asagio 2-4 tablespoons ice water 1/2 teaspoon Old Bay filling: 8 oz smoked salmon, flaked (not lox) 4 eggs 1 1/2 cups evaporated milk 1 bunch green onions, chopped 3/4 cup shredded asagio 2 tablespoons […]