Tag: turkey

Turkey Corn Noodle Soup

  A quick way to use up leftover turkey and stock with some easy homemade noodles.   I was recently in York, PA overnight to take a class a short distance away at fiber arts center. York is not a huge place and my hotel was a little outside the […]

Pancit Molo (with turkey)

Pancit Molo (with turkey)

A Thanksgiving leftover twist on the classic Filipino soup.  I couldn’t resist one more Thanksgiving leftover dish this year. Thanksgiving leftover recipes really are my favorite. I wanted to do one with cranberry relish this year but it was not meant to me.    This one is really fun though. […]

Kentucky Hot Brown

Kentucky Hot Brown

How Kentucky deals with leftovers.  There are a few recipes I’ve thought about for years and never actually made. Kentucky Hot Browns are one of them. I had researched it for our decade themed NYE nights for the 1920s but never actually made it. I think about it every year […]

The Italian Club

Ingredients: 1 lb thinly sliced good quality  roasted turkey deli meat 1 lb thinly sliced lean capicola 1/3 lb imported smoked provolone iceberg lettuce, sliced 3/4 lb crisp bacon strips 1/4 lb jarred roasted red peppers, drained mayonnaise 12 pieces white toast Directions: Arrange 4 slices of toast on a platter […]

Homemade New Jersey Style Sloppy Joes

Ingredients: coleslaw: 14 oz bagged coleslaw mix (cabbage and shredded cabbage mix) 1/2 small red onion, very thinly sliced 1/4 cup mayonnaise 1/2 teaspoon dry mustard 1/4 teaspoon celery seed 1 tablespoon white wine vinegar salt white pepper Russian dressing: 3 tablespoons dill pickle relish 1 shallot, minced 1/4 cup […]

Creamy Turkey Dumpling Soup

Ingredients: 6 cup turkey stock 4 carrots, chopped 2 stalks celery, chopped 1 onion, chopped 2 cloves garlic, minced 3 sprigs’ worth thyme leaves 4 sage leaves, chopped* 2 bay leaves 4 cups cubed, cooked turkey breast 1 cup frozen peas 1/2-3/4 cup whole milk (could also use heavy cream) […]

Cuban Black Beans and Rice Casserole with Turkey and Zucchini

Ingredients: 4 slices of bacon, cut into bite-sized pieces 2 zucchini, cubed 1/2 small red onion, sliced thinly 2 cups cubed, cooked turkey 2 cups leftover Moros y Cristianos (Cuban-style Rice and Beans) 2/3 cup extra sharp cheddar Directions: Grease a 2-quart baking pan or small casseroles to equal 2 quarts. […]