pantry cooking

Lemon Sesame Tuna & Chickpea Orzo Salad

Ingredients: for the salad: 8 oz dried orzo, cooked to package instructions and drained 1 stalk celery, sliced 1 bunch green onions, diced 3 3-oz pouches Safe Catch Elite Wild Tuna 15-oz canned chickpeas, drained 3 oz crumbled feta 1/4 cup roughly chopped Italian parsley 1/2 red onion, thinly sliced […]

OLD BAY Party Mix

Ingredients: 6 tablespoons butter 1 tablespoon Worcestershire sauce 1 tablespoon OLD BAY 4  cups corn squares cereal 4  cups rice squares cereal 1 cup unsalted dry roasted peanuts 1 1/4 cup mini-twist pretzels 2 cups oyster crackers Directions: Preheat oven to 250°F. Melt butter on the stovetop in a small […]

Sweet Chocolate Halloween Chex Mix

Ingredients 5 cups Chocolate Chex cereal 1/2 cup honey roasted peanuts 1 1/2 cup broken vanilla pizzelles 1/2 cup chocolate-ginger pumpkin seeds* or plain pepitas 1 cup Halloween mix (like Brach’s Mellowcreme Autumn Mix) 3 tablespoons butter 1 1/2 teaspoons sugar 1/4 teaspoon ground ginger 1/4 teaspoon cinnamon Ingredients: Pre-heat […]

Tuna Niçoise Burgers

Ingredients: for the burgers: 4 5-oz canned solid white albacore tuna in water, drained 1/4 cup coarsely chopped niçoise or kalamata olives 2 teaspoons anchovy paste 1 tablespoon nonpareil capers 1/4 cup mayonnaise 1/4 cup matzo meal or bread crumbs to serve: 4 hard-boiled eggs, sliced 1 tomato, sliced 4 […]

Tuna Artichoke Pasta Salad

Ingredients: 8-10 oz cooked pasta 14 oz canned artichoke hearts in brine, drained and chopped 15 oz canned solid albacore tuna in water, drained 2 stalks celery, diced 1 onion, diced 2 tablespoons nonpareil capers zest of 1 lemon dressing: 1/2 cup mayonnaise juice of 1 lemon 2 teaspoons Dijon […]

Sardine Tagliatelle

Ingredients: 2/3 cup breadcrumbs, toasted 2 tablespoons olive oil 2 cloves garlic, minced 2 1/2 tablespoons nonpareil capers 1 tablespoon crushed red pepper flakes 2 4-oz cans boneless, smoked sardines in lemon olive oil 3/4 cup roughly chopped Italian parsley 8-9 oz tagliatelle, cooked to package instructions Directions: Heat the […]

Wild Sardine Spread

Ingredients: 4.2 oz canned sardines* in extra virgin olive oil 4.2 oz canned sardines in water, drained 1 tablespoon Dijon 1 tablespoon nonpareil capers 1 large shallot, chopped 1/2 teaspoon hot peri-peri sauce 1 stalk celery, finely diced freshly ground black pepper Directions: Place the sardines, Dijon, capers, pepper, peri-peri […]