for the dip: Ingredients: 1 cup blue crab claw meat 1 cup lump blue crab meat 1 cup cream cheese, at room temperature 3⁄4 cup sour cream 1⁄4 cup Frank’s® RedHot® Original Cayenne Pepper Sauce 2 1⁄2 tablespoons mayonnaise 1 1⁄2 tablespoons Chesapeake Bay seasoning (Old Bay) 1⁄2 tablespoon […]
seafood
Steak and Smoked Oyster Pie
Ingredients: 3/4 cup caramelized onions* 1 celery stalk, diced 2 carrots, diced 2 parsnips, diced 8 oz crimini mushrooms 1 1/2 tablespoons fresh thyme leaves 2 tins (3.75 oz, each) smoked oysters, drained 2 1/2 lb stew meat superfine flour (like Wondra) 2 cups beef stock 1 sheet frozen puff […]
How-to: Sweet & Savory Blue Cheese Boards
You can’t beat a cheese board for holiday entertaining! Litehouse approached me to create a cheese board using their center cut cheese, which is cut from the center of a cheese wheel that has been aged 100 days, and I jumped at the chance. I love having snacks for dinner and assembling […]
Teriyaki Shrimp Pasta Salad with Blistered Shishito Peppers and Pineapple
This post is intended for an audience of adults age 21 and older. This shop has been compensated by Collective Bias, Inc. and The Coca-Cola Company All opinions are mine alone. #CookingWithCoke #CollectiveBias Attention food lovers! A fun contest to enter! Text CHEF to 26739 for a chance to cook, […]
Cornmeal Battered Soft Crabs with Old Bay Corn Grits
Ingredients: for the crabs: 4 soft crabs, cleaned 2 cups milk 1 egg 1 1/2 cup flour 1 cup self-rising cornmeal mix 2-3 tablespoons Old Bay, divided use freshly ground black pepper for the grits: 1 cup yellow stone-ground grits 3 cup water or chicken stock 1/3 cup grated Gouda […]
BLT Tuna Salad, Salad
Ingredients: 2 5-oz cans solid white tuna packed in water, drained 2-3 tablespoons dill pickle relish 1 stalk celery, diced 1/4 cup diced red onion 1/2 tablespoon tahini paste* 1/2 tablespoons lemon pepper seasoning 3-4 tablespoons mayonnaise to serve: 4 hard-boiled eggs, sliced into wedges 1/2 head iceberg lettuce, thinly […]
Garlic Chive & Dill Shrimp Pasta Salad
Ingredients: 1 lb freshly steamed, peeled large shrimp, cut in half 2/3 cup chopped garlic chives 1/4 cup diced green onion 8 oz cooked, small pasta (I used regular old macaroni) for the dressing: 3-4 tablespoons mayonnaise 2-3 teaspoons minced dill 1 teaspoon white wine vinegar salt pepper Directions: Place […]
Spinach Asparagus Smoked Salmon Quiche with a Crumb Crust
Ingredients: for the crust: 3 tablespoons olive oil 2 cup fresh breadcrumbs* filling: 8 oz baby spinach (chop up any large bits) 1/2 cup chopped green onion 5 eggs 1 1/4 cups milk 1/2 lb asparagus, cut into bite-sized pieces 3/4 cup shredded Gouda 2 oz smoked salmon, chopped salt […]
“Everything Bagel” Deviled Eggs
Ingredients: 12 hard-boiled eggs, halved lengthwise for the filling: 12 yolks 3 tablespoons-1/4 cup mayonnaise 2 tablespoons sour cream 1/4 cup chopped onion 1 teaspoon Dijon mustard sea salt freshly ground black pepper “everything” seasoning mix: 1 1/2 teaspoon dehydrated minced onion 1 1/2 teaspoon dehydrated minced garlic 1 teaspoon mixed […]
Crispy Old Bay Fried Catfish
Ingredients: 2 lb catfish fillets, cut in half length-wise if needed Old Bay for sprinkling 1 1/3 cup self-rising cornmeal mix 1/4 cup Old Bay (low sodium okay) 1-2 tablespoons lemon pepper seasoning canola oil for frying Directions: Rinse the fish. Place fish in single layer in a shallow bowl […]