Tag: Baltimore

Top Drawer Crab Cakes

Ingredients: 1 lb jumbo lump blue crab meat 1 slice of loaf brioche, torn into tiny pieces 1/2 teaspoon good quality dry mustard (like Colman’s) 1-2 tablespoons Old Bay (depends on how Baltimore you are) 1 egg 1/4 cup mayonnaise Directions: Heat 1/2-inch canola oil in a large skillet. In […]

The Cloak and Dagger Sandwich

Ingredients: 1 lb sliced corned beef (preferably hot/warm) 8 slices seeded rye or pumpernickel bread (or rye and pumpernickel swirl) Coleslaw: 1 cup shredded cabbage 1/2 carrot, shredded 1/2 small onion, shredded 3 tablespoons mayonnaise 1/2 teaspoon Dijon mustard 1/4 teaspoon sugar 1/4 teaspoon celery seed 1 tablespoon apple cider vinegar […]

Baltimore-Style Sour Beef and Dumplings (Instant Pot)

Ingredients: for the meat: 3 1/2 lb beef round, cut into 1 1/2 inch thick slices 2 cups red wine vinegar 1 large onion, sliced 2 carrots, sliced 2 bay leaves 1/2 teaspoon ground allspice 1/2 teaspoon ground mustard 1/4 teaspoon cloves freshly ground black pepper for the dumplings: 5 […]

Crab-Broccoli Quiche with an Old Bay-Cheddar Crust

Ingredients: for the crust: Ingredients: 1 cup King Arthur flour 1/3 cup cold butter, cut into 1-inch chunks 1/4 cup grated Cabot Alpine cheddar 2-4 tablespoons ice water 1 teaspoon Old Bay filling: 1 small head broccoli,cut into small florets 1 1/2 cup lump blue crab* 1 small onion 3/4 […]

Baltimore-style Crab Cakes (the other way)

Ingredients: 3/4 lb blue crab meat* 15 saltines, crushed 1/2 teaspoon good quality dry mustard (like Colman’s) Old Bay to taste (I used less than usual because my crab was already seasoned) 1 egg 1/4 cup mayonnaise Directions: Heat 1/2-inch canola oil in a large skillet. Meanwhile, combine all ingredients […]

Old Bay Crab Deviled Eggs

Ingredients: 6 hard boiled eggs, cut in half lengthwise 1/4 cup mayonnaise 2 tablespoons Dijon mustard 1 1/2 tablespoons chopped chives 1/2 teaspoon Old Bay blue crab for garnish (I used leftover meat from steamed crabs) Directions: Place the yolks, mayonnaise, mustard, chives and Old Bay in a mini chopper […]

Cheesy Summer Squash and Crab Bake

Ingredients: 1 small onion, diced 1 large clove garlic, minced 5 small Japanese eggplants, cut into 1/4 inch coins 2 small-medium zucchini, cut into 1/4 inch coins 2 small-medium golden zucchini, cut into 1/4 inch coins (like goldenrod squash) 3/4 cup blue crab meat* 1 cup shredded extra sharp cheddar […]

Old Bay Corn Relish (for Hot Dogs)

Ingredients: 2 ears’ worth of corn kernels 1 cubanelle pepper, minced 1/4 cup minced onion 2 tablespoons apple cider vinegar 1 tablespoon yellow mustard seed 1 teaspoon Old Bay Direction: Stir together all ingredients in a small bowl. Cover and refrigerate at least 1 hour prior to serving. Use to […]

Summer Crab & Corn Frittata

Ingredients: 3 cups small diced (peeled) Yukon potatoes 1 large bunch spring onions (about 8), white and green parts diced (divided use) 2 1/2 cups blue crab meat 3 ears’ worth of fresh corn kernels (about 2 cups) 10 eggs, beaten 1/2 cup milk 3 oz crumbled feta 2 teaspoons […]

Maryland Style Fried Chicken

Ingredients: 2 lbs bone-in, skin-on chicken thighs 2 cups flour 1 cup milk salt freshly ground black pepper canola oil Directions: Place the milk and the flour in seperate shallow bowls. Add salt and pepper to the flour to taste. Dip the chicken in the milk then in the flour […]