Bringing a 1910 vibe to 2023.
You got stuffing in my potatoes, you got potatoes in my stuffing!
A vegan take on the classic crab soup. I had come across some recipes that had you use hearts of palm to mimic seafood in lobster rolls or crab cakes. I have to say I was intrigued but was slightly less than convinced it would be as good as […]
Cozy beef stew topped with mustard slathered, gouda topped bread.
All of the elements of a good dirty martini-minus the booze–stuffed in celery.
Leftover turkey and bread are transformed into a custardy, savory strata.
This is celery-scented comfort in a casserole.
Pressing and then marinating the tofu with jarred artichoke hearts makes for an extremely flavorful, vegan pasta salad.
A zippy version of the deli counter classic.
The artichoke hearts set this version of the classic Minestrone apart from all the rest.