Another entry in the “mystery” ingredient category; this cake uses egg-rich mayonnaise instead of fresh eggs and oil to yield a moist, chocolatey cake.
Everyone should have a single-layer cake recipe ready for times when you need a little something sweet. This one is quick to make, vegan, and has a secret, healthful ingredient–prune juice.
Inspired by regional favorite black bottom cupcakes, this bundt cake features a rich, dark chocolate cake and a swirl of chocolate chip studded cheesecake filling.
Magically delicious and very chocolatey!
A chocolate cake that has a secret.
This is a moist, rich. deeply chocolate cake with a surprising ingredient–Coca-Cola. The icing is a nod to the tradition of adding peanuts to a bottle of coke.
Ingredients: for the cake: 2 cups flour 3/4 cup sugar 1 teaspoon baking soda pinch salt 1/2 cup olive oil (or canola or vegetable) 1 1/2 teaspoons white vinegar 1 teaspoon vanilla 1 cup water 1 tablespoon cocoa for the icing (optional) 4 oz brick cream cheese, at room temperature […]
Ingredients: 1 1/2 cups flour 1 cup light brown sugar (can sub regular or dark) 1/3 cup cocoa 1 teaspoon baking soda pinch salt 1/2 cup olive oil (or canola or vegetable) 1 1/2 teaspoons white vinegar 1 teaspoon vanilla 1 cup water 2 tablespoons cold brew coffee […]
Ingredients: 2 cups sugar 1/4 cup light brown sugar 1/4 cup vanilla bean infused rum OR 1 tablespoon vanilla extract 1 cup butter 1 1/4 cups regular baking or Dutch-process cocoa* 1 teaspoon espresso powder pinch salt 4 eggs, at room temperature 1 1/2 cups flour 2 cups bittersweet chocolate […]
Ingredients: for the cake: 1/2 cup butter, at room temperature 1 cup sugar 3 eggs, at room temperature 1 teaspoon pure vanilla extract 2/3 cup milk, at room temperature 1 3/4 cups flour 2 teaspoons baking powder 1/2 cup (2 crackers, smashed) graham cracker crumbs, divided use pinch salt 1/4 […]