Tag: cornbread

Carrot top corn muffins

Carrot Top Corn Muffins

  Don’t toss your tops! Add them to these light cornbread muffins. We’ve been getting produce delivery for years now. It’s not a CSA but we opt for the “local” box which comes from a variety of local farms. It’s a little bit of a splurge but we get a […]

Tennessean Corn Light Bread

Ingredients: 2 cups finely ground yellow cornmeal 2/3 cup flour 1/2 cup sugar 1/4 teaspoon salt 1 teaspoon baking soda 2 cups buttermilk 1/4 cup melted butter, cooled slightly Directions: Preheat oven to 350. Butter and flour a standard loaf pan. Set aside. In a large bowl, whisk together the […]

Autumn Salad with Cornbread Croutons

Ingredients: for the croutons: a few slices day-old cornbread (I used this country ham cornbread), cut into bite-sized cubes 2-3 tablespoons olive oil for the salad: 1/3 cup toasted walnut pieces* 3 small-medium roasted beets, chopped 1 cooked chicken breast, cut into bite-sized pieces 1 stalk celery, sliced 1 small red […]

Country Ham Cornbread

Ingredients: 1 cup buttermilk, at room temperature 1/4 cup butter, melted and cooled slightly 1 egg 1 1/2 cups cornmeal 1 cup flour 1/2 cup sugar 2 teaspoon baking powder 1/4 cup finely diced country ham pinch salt Directions: Preheat oven to 350. Grease an 8×8 inch baking pan. Set […]

Best of Both Worlds Cornbread

Ingredients: 1 cup milk, at room temperature 1/4 cup butter, melted and cooled slightly 1 egg 1 1/2 cups cornmeal 1 cup flour 1/2 cup sugar 2 teaspoon baking powder pinch salt Directions: Preheat oven to 350. Grease an 8×8 inch baking pan. Set aside. Combine the milk, butter and […]

Cheddar Topped Zucchini Cornbread Muffins

Ingredients: 1 egg 1 cup flour 1 cup cornmeal 1/3 cup sugar 1 cup milk 6 oz grated zucchini 1/4 cup canola oil 1 teaspoon baking powder 1/8 teaspoon salt 1/3 cup shredded extra sharp cheddear Directions: Preheat oven to 350. Grease or line 12 wells in a muffin tin. […]

Corny Jalapeno Shallot Cornbread

Ingredients: 1 1/2 cup cornmeal 1/2 cup flour 1 cup buttermilk, at room temperature 1/3 cup fresh or frozen corn kernels 1/3 cup melted butter, cooled slightly 1/4 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda 1 egg, at room temperature 1 jalapeno, chopped 1 shallot, chopped Directions: […]

Bacon Cheddar Chipotle Cornbread

Ingredients: 1 cup flour 1 cup cornmeal 1 cup buttermilk 1/3 cup canola oil 1/3 cup shredded chipotle cheddar 1/4 cup diced green onion 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon salt 2 strips thick cut bacon, crumbled 1 egg Directions: Preheat oven to 400. Oil or spray […]

Basil & Olive Oil Cornbread

Ingredients: 2 cups flour 2 cups cornmeal 1 3/4 cup buttermilk 2/3 cup olive oil 1/4 cup sugar 1/4 cup minced fresh basil 2 teaspoons baking powder 2 teaspoons baking soda 1/2 teaspoon salt 1 egg Directions: Preheat oven to 350. Grease or spray one standard loaf pan or mini […]