Homemade cornbread makes this classic Southern dressing shine.
Tag: leftover bread
A traditional way to use up rolls (semmel) to make dumplings (knödel).
You got stuffing in my potatoes, you got potatoes in my stuffing!
Like a classic tomato sandwich but baked, with cheese.
Pattypan squash + stale bread = magic.
Sweet bread repurposed into bread pudding. Is this what winning feels like?
Cozy beef stew topped with mustard slathered, gouda topped bread.
Leftover turkey and bread are transformed into a custardy, savory strata.
My version of the Italian soup, ribollita.
Ingredients: 2-3 tablespoons olive oil 2 tablespoons nonpareil capers 3 cloves garlic, sliced 4 anchovies 1 loaf day-old (or older) crusty bread, cut into 1-inch cubes) 1 head cauliflower 1 1/2 tablespoons red pepper flakes freshly ground black pepper 1/3 cup coarsely chopped Italian parsley Directions: In a large skillet, […]