Like a classic tomato sandwich but baked, with cheese.
Tag: leftover bread
Pattypan squash + stale bread = magic.
Sweet bread repurposed into bread pudding. Is this what winning feels like?
Cozy beef stew topped with mustard slathered, gouda topped bread.
Leftover turkey and bread are transformed into a custardy, savory strata.
My version of the Italian soup, ribollita.
Ingredients: 2-3 tablespoons olive oil 2 tablespoons nonpareil capers 3 cloves garlic, sliced 4 anchovies 1 loaf day-old (or older) crusty bread, cut into 1-inch cubes) 1 head cauliflower 1 1/2 tablespoons red pepper flakes freshly ground black pepper 1/3 cup coarsely chopped Italian parsley Directions: In a large skillet, […]
Ingredients: 1/2 lb shrimp, peeled 1 lb top round or flank steak 8 oz large crimini mushroom tops 4 cups 2 inch cube bread (slightly stale) sea salt freshly ground black pepper 1/4 cup olive oil 6 cloves garlic salad: 10 radishes, thinly sliced 1/2 large cucumber, thinly sliced 5 […]