A traditional way to use up rolls (semmel) to make dumplings (knödel).
Tag: leftover bread
Potato Stuffing
You got stuffing in my potatoes, you got potatoes in my stuffing!
Tomato Sandwich Bake
Like a classic tomato sandwich but baked, with cheese.
Pattypan Squash Savory Bread Pudding
Pattypan squash + stale bread = magic.
Hello Bread Pudding
Sweet bread repurposed into bread pudding. Is this what winning feels like?
Beef Stew with Gouda Toasts
Cozy beef stew topped with mustard slathered, gouda topped bread.
Turkey & Broccoli Strata
Leftover turkey and bread are transformed into a custardy, savory strata.
Good (Bread) Soup
My version of the Italian soup, ribollita.
Pan-Roasted Cauliflower with Anchovy-Caper Giant Croutons
Ingredients: 2-3 tablespoons olive oil 2 tablespoons nonpareil capers 3 cloves garlic, sliced 4 anchovies 1 loaf day-old (or older) crusty bread, cut into 1-inch cubes) 1 head cauliflower 1 1/2 tablespoons red pepper flakes freshly ground black pepper 1/3 cup coarsely chopped Italian parsley Directions: In a large skillet, […]
Grilled Land & Sea Salad with Grilled Croutons and Lemon-Basil Vinaigrette
Ingredients: 1/2 lb shrimp, peeled 1 lb top round or flank steak 8 oz large crimini mushroom tops 4 cups 2 inch cube bread (slightly stale) sea salt freshly ground black pepper 1/4 cup olive oil 6 cloves garlic salad: 10 radishes, thinly sliced 1/2 large cucumber, thinly sliced 5 […]