I turned my favorite brunch entree into a chip and dip.
Tag: lox
Umami Lovers Salad
Ingredients: 4 oz smoked salmon, cut into bite-sized pieces 8 oz watercress 2 roasted beets, sliced 2 6 1/2 minute eggs, halved 3/4 lb thin asparagus, cut into bite-sized pieces 1 pint mixed cherry tomatoes, halved 2 “baby” cucumbers, sliced into coins dressing: 3 tablespoons white wine vinegar 2 tablespoons […]
Spinach Asparagus Smoked Salmon Quiche with a Crumb Crust
Ingredients: for the crust: 3 tablespoons olive oil 2 cup fresh breadcrumbs* filling: 8 oz baby spinach (chop up any large bits) 1/2 cup chopped green onion 5 eggs 1 1/4 cups milk 1/2 lb asparagus, cut into bite-sized pieces 3/4 cup shredded Gouda 2 oz smoked salmon, chopped salt […]
“Everything Bagel” Deviled Eggs
Ingredients: 12 hard-boiled eggs, halved lengthwise for the filling: 12 yolks 3 tablespoons-1/4 cup mayonnaise 2 tablespoons sour cream 1/4 cup chopped onion 1 teaspoon Dijon mustard sea salt freshly ground black pepper “everything” seasoning mix: 1 1/2 teaspoon dehydrated minced onion 1 1/2 teaspoon dehydrated minced garlic 1 teaspoon mixed […]
Asparagus, Lox & Stilton Frittata
Ingredients: 1 lb asparagus, halved horizontally 7 eggs 1 cup crumbled Stilton 4 oz lox, diced 1/3 cup diced onion 1 tablespoon minced dill 1 tablespoon minced parsley salt freshly ground black pepper olive oil + 1-2 tablespoon butter Directions: Preheat oven to 325. Whisk together the eggs, salmon, cheese […]
Smoked Salmon and Caper Grilled Flatbread
Ingredients: 5 1/2 cups bread flour 2 cups warm water 1/2 cup olive oil 1 1/2 tablespoons active dry yeast 1 teaspoon salt 1/4 teaspoon sugar olive oil for greasing the bowl 8 oz smoked salmon 2 1/2 cups shredded smoked gouda 1/4 cup capote capers Directions: Place all ingredients […]
Smoked Salmon & Green Onion Latkes
Ingredients: 2 1/2 lbs Russet potatoes, grated 1 medium onion, grated 2 eggs, beaten 3/4 cup minced smoked salmon (lox) 1/4 cup matzo meal 1/4 cup finely minced green onion (green parts only) canola oil Directions: In a large pan, heat about 1/4 inch oil. In a large bowl, toss […]
Smoked Salmon & Caper Dip
Ingredients: 1/4 cup diced red onion 8 oz cream cheese, at room temperature 5 oz smoked salmon 3 tablespoons capote capers* 2 tablespoons sour cream 1/4 teaspoon white pepper Directions: Cube the cream cheese and place it in a food processor along with the salmon, capers, pepper and sour cream. […]
Knishes Three Ways: Potato & Onion, Kasha and Potato & Smoked Salmon
Ingredients: for the dough:2 1/2 cups flour1/2 cup sour cream2/3 cup water2 tablespoons melted butter1 teaspoon baking powder1/4 teaspoon salt1/8 teaspoon pepper1 egg egg wash:1 egg1 tablespoon water kasha filling:2 cups beef broth1 cup chopped mushrooms1 cup kasha1 cup plain mashed potatoes1 medium onion, chopped2 tablespoons canola oil2 eggpepper potato […]
Smoked Salmon Cheese Ball
Ingredients: 2 cups grated Cabot extra sharp cheddar 8 ounces cream cheese, at room temperature 1 tablespoon Worcestershire sauce 3 oz smoked nova salmon 1 inch chunk of shallot, minced 1/2 cup minced flat leaf parsley Directions: Place the cheese, cream cheese, shallot, salmon and Worcestershire sauce in a blender. […]