A festive side dish that makes the most of pantry ingredients.
Tag: pantry cooking
Taste the rainbow.
The artichoke hearts set this version of the classic Minestrone apart from all the rest.
Toasted coconut and caramel dress up classic Rice Krispie Treats.
Homemade Chex Mix is so toasty and flavorful, you will never go back to the bag.
Ingredients: 5 sheets egg matzo, broken into bite-sized pieces* 1 1/2 tablespoons milled flax seeds 2/3 cup blanched slivered almonds 1/4 cup sweetened or unsweetened dessicated coconut 1/2 cup unsweetened coconut flakes 1/2 cup bite-sized dried pineapple 1/4 cup bite-sized crystallized ginger 1/4 cup melted butter 1/3 cup golden syrup […]
Ingredients: 3 cups old fashioned rolled oats 5 oz dried mango, chopped 2/3 cup “fancy grade” coconut flakes* 2/3 cup black walnuts 1/3 cup agave nectar 1/4 cup butter, melted and cooled slightly 1/4 cup chopped candied ginger 1/2 teaspoon allspice 1/4 teaspoon nutmeg thinly sliced peel of about 1/2 […]
Ingredients: 5 cups old fashioned rolled oats 1 cup raw, whole almonds 1/2 cup dried tart cherries 1/2 cup pepitas (unsalted hulled pumpkin seeds) 1/4 cup unsweetened shredded coconut 1/4 cup canola oil 1/4 cup honey 1 teaspoon vanilla Directions: Slow cooker instructions: Place the oats, honey, oil, vanilla, almonds […]