The artichoke hearts set this version of the classic Minestrone apart from all the rest.
Tag: pantry cooking
Toasted coconut and caramel dress up classic Rice Krispie Treats.
Homemade Chex Mix is so toasty and flavorful, you will never go back to the bag.
Ingredients: 5 sheets egg matzo, broken into bite-sized pieces* 1 1/2 tablespoons milled flax seeds 2/3 cup blanched slivered almonds 1/4 cup sweetened or unsweetened dessicated coconut 1/2 cup unsweetened coconut flakes 1/2 cup bite-sized dried pineapple 1/4 cup bite-sized crystallized ginger 1/4 cup melted butter 1/3 cup golden syrup […]
Ingredients: 3 cups old fashioned rolled oats 5 oz dried mango, chopped 2/3 cup “fancy grade” coconut flakes* 2/3 cup black walnuts 1/3 cup agave nectar 1/4 cup butter, melted and cooled slightly 1/4 cup chopped candied ginger 1/2 teaspoon allspice 1/4 teaspoon nutmeg thinly sliced peel of about 1/2 […]
Ingredients: 5 cups old fashioned rolled oats 1 cup raw, whole almonds 1/2 cup dried tart cherries 1/2 cup pepitas (unsalted hulled pumpkin seeds) 1/4 cup unsweetened shredded coconut 1/4 cup canola oil 1/4 cup honey 1 teaspoon vanilla Directions: Slow cooker instructions: Place the oats, honey, oil, vanilla, almonds […]