This recipe is basically a tasty, vaguely Italian dip scooped into peppers and roasted until it is creamy and piping hot. What’s not to love?
Ensalada Campera (Spanish-style Tuna Salad)
Occasionally found served as small plate in tapas restaurants in the US, ensalada campera (country salad) is a hot weather staple in many homes in Spain.
Tuna “Meatballs” in Caper-Olive Tomato Sauce
Tuna takes the place of red meat in this pantry-friendly update of spaghetti and meatballs.
Lemon Sesame Tuna & Chickpea Orzo Salad
Ingredients: for the salad: 8 oz dried orzo, cooked to package instructions and drained 1 stalk celery, sliced 1 bunch green onions, diced 3 3-oz pouches Safe Catch Elite Wild Tuna 15-oz canned chickpeas, drained 3 oz crumbled feta 1/4 cup roughly chopped Italian parsley 1/2 red onion, thinly sliced […]
Slightly Posh Tuna and Sweetcorn Jacket Potatoes
Ingredients: 4 large baking potatoes (like Russet) 3 5-oz cans Albacore tuna in water, drained 8 oz can corn kernels*, drained 1 bunch green onion, chopped (green parts only) 1/3 cup (loose) chopped Italian parsley 1/2 tablespoon lemon pepper seasoning 1/2 cup mayonnaise Directions: Preheat oven to 400. Scrub off […]
BLT Tuna Salad, Salad
Ingredients: 2 5-oz cans solid white tuna packed in water, drained 2-3 tablespoons dill pickle relish 1 stalk celery, diced 1/4 cup diced red onion 1/2 tablespoon tahini paste* 1/2 tablespoons lemon pepper seasoning 3-4 tablespoons mayonnaise to serve: 4 hard-boiled eggs, sliced into wedges 1/2 head iceberg lettuce, thinly […]
Mediterranean-Inspired Tuna Chickpea Salad Pita Sandwiches
Ingredients: 2 5-oz cans solid white tuna packed in water, drained 7-oz cooked chickpeas 2-3 tablespoons capers 1/4 cup diced red onion 1/2 tablespoon tahini* 1 1/2 tablespoons dill weed 1/4 teaspoon dried mint 1/3 cup whole plain Greek yogurt salt freshly ground black pepper to serve: 4 hard-boiled eggs, […]
Portuguese Style Tuna Salad
Ingredients: 1 15-oz can chickpeas, drained 1 1/2 lb potatoes, cut into bite-sized pieces (I used Yukon Gold) 4 hard-boiled eggs, quartered 1/2 red onion, diced 1/3 cup Kalamata olives in oil, drained 12 oz good quality canned tuna (drained if in water–see thoughts) 2-3 tablespoons extra virgin olive oil […]
Tahini-Dill Tuna Stuffed Tomatoes
Ingredients: 5 oz canned solid albacore tuna in water, drained 2 tablespoons mayonnaise 2 tablespoons prepared tahini sauce 3 tablespoon minced red onion 1 tablespoon nonpareil capers 1 tablespoon minced dill freshly ground black pepper 2 large tomatoes (beefsteak works well) Directions: In a small bowl, break up the tuna […]
Salade Niçoise Inspired Tuna Pasta Salad
Ingredients: 2 5-oz cans albacore tuna, drained 1/3 cup pitted kalamata olives 2 tablespoons capote capers 1 lb asparagus, steamed and cut into 2 inch pieces 4 hard-boiled eggs, coarsely chopped 1/2 small red onion, diced 10 oz cooked pasta (I used cellentani aka cavatappi) 2-3 tablespoons white wine vinegar […]