repurposing leftovers

holiday leftover recipes, recipes, repurposing leftovers, Thanksgiving leftover recipes

Turkey with Escarole, Acorn Squash and Cannelloni Beans over Pasta

Ingredients: 1 lb white acorn squash, peeled and cubed 1 lb escarole, chopped 15 oz canned cannelloni beans, drained 2 cups cubed cooked turkey (or chicken) 1/2 cup chicken or turkey stock 2 shallots, minced 2 cloves garlic, minced 1 tablespoon butter 1 tablespoon olive oil salt pepper 10 oz small shaped pasta (I used […]

breakfast, cranberry sauce, holiday leftover recipes, quick bread, recipes, repurposing leftovers, Thanksgiving, Thanksgiving leftover recipes

Triple Ginger Cranberry Sauce Bread

Ingredients: 2 1/4 cups flour 1/3 cup dark brown sugar 1 cup cranberry sauce 1/3 cup sour cream 1/4 cup canola oil 1/2 oz finely diced candied ginger 1 egg, at room temperature 2 teaspoons baking powder 1 teaspoon grated fresh ginger 1 teaspoon ground ginger Directions: Preheat oven to 350. Grease and flour or […]

dumpling soup, dumplings, holiday leftover recipes, recipes, repurposing leftovers, soup, Thanksgiving leftover recipes

Southwestern Turkey & Dumplings

Ingredients 3 cups diced, cooked turkey breast 7 cups chicken or turkey stock 1 1/2 cup diced Russet potatoes 3/4 cup fresh or frozen corn kernels 1 onion, chopped 1 poblano pepper, chopped 1 shallot, minced 4 oz crimini mushrooms, diced 4 cloves garlic, minced 2 carrots, diced 2 stalks celery, diced 2 chipotle peppers […]

candy, cupcakes, dessert, holiday leftover recipes, pantry baking, recipes, repurposing leftovers

Dark Chocolate Peanut Butter Cup Cupcakes

Ingredients: for the cupcakes 12 miniature dark chocolate peanut butter cups 1 cup flour 1 cup light brown sugar 1 cup milk 1/2 cup cocoa 6 tablespoons butter, at room temperature 2 teaspoons baking powder 1 teaspoon vanilla 1 teaspoon instant espresso powder 1/4 teaspoon salt 2 eggs, at room temperature for the frosting 1 […]

breakfast, cornbread, holiday leftover recipes, muffins, pantry friendly, recipes, repurposing leftovers

Ham, Cheddar & Poblano Corn Muffins

Ingredients: 1 cup flour 1 cup cornmeal 1 cup buttermilk 3/4 cup cubed smoked ham 2/3 cup shredded extra sharp cheddar 1/2 cup diced poblano pepper 1/4 cup sugar 1/4 cup canola oil or melted butter 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon freshly ground black pepper 1 egg Directions: Preheat oven […]

deviled eggs, holiday leftover recipes, recipes, repurposing leftovers, snacks & apps

Ham & Dill Deviled Eggs

Ingredients: 6 hard-boiled eggs, peeled and sliced length-wise 2 tablespoons mayonnaise 1 1/2 tablespoons Dijon mustard 1/4 cup finely diced smoked ham 1/2 to 1 teaspoon finely minced dill Ingredients: In a medium bowl, mash together the egg yolk and dill until fairly smooth. Stir in the mayo and mustard. Add the ham then stir […]