repurposing leftovers

baked frittata, breakfast, holiday leftover recipes, recipes, repurposing leftovers, savory pie, Thanksgiving leftover recipes

Zucchini Slice with Turkey and Chorizo

Ingredients: 2 cups finely shredded zucchini, drained 1 Vidalia onion, chopped 1 1/4 cup cooked, cubed turkey breast (can sub chicken) 2 oz thinly sliced Spanish chorizo, cut into 1/4 inch pieces 2 oz crumbled goat cheese 5 eggs 1/2 cup olive oil 1 cup flour 2 teaspoons baking powder salt freshly ground black pepper […]

deviled eggs, holiday leftover recipes, preserved fish, recipes, repurposing leftovers, seafood, snacks & apps

“Everything Bagel” Deviled Eggs

Ingredients: 12 hard-boiled eggs, halved lengthwise for the filling: 12 yolks 3 tablespoons-1/4 cup mayonnaise 2 tablespoons sour cream 1/4 cup chopped onion 1 teaspoon Dijon mustard sea salt freshly ground black pepper “everything” seasoning mix: 1 1/2 teaspoon dehydrated minced onion 1 1/2 teaspoon dehydrated minced garlic 1 teaspoon  mixed black and white sesame seeds […]

breakfast, holiday leftover recipes, recipes, repurposing leftovers, Thanksgiving, Thanksgiving leftover recipes

Turkey Cauliflower Hash with Shichimi Togarashi

Ingredients: 1/2 lb cubed cooked turkey breast 4 medium russet potatoes, cubed 1 large cauliflower, cut into florets 1 onion, sliced into half-moons 1-3 tablespoons shichimi togarashi (Japanese 7-spice) 4 eggs Directions: Heat some oil in a large pan. Add the potatoes, onion and cauliflower. Saute until the mixture until the onion is browned, and the […]

holiday leftover recipes, pimento cheese, recipes, repurposing leftovers, sandwich salad, spread

Freakishly Good Ham and Cheese Spread

Ingredients: 2 cups cubed smoked ham 8 oz brick extra sharp cheddar, shredded 1/2 cup spicy garlic pickle chips 1/2 cup mayonnaise 1/4 cup Dijon 1/4 cup finely minced onion 1 teaspoon paprika freshly ground black pepper Directions: Mix all ingredients in a medium bowl until well distributed. Refrigerate at least 1 hour before serving. […]

candy, cookies, dessert, drop cookies, holiday leftover recipes, pantry baking, recipes, repurposing leftovers

Double Chocolate Candy Cane Cookies

Ingredients: 1 cup flour 1/3 cup cocoa 1/2 cup butter, at room temperature 1 cup sugar 1 egg, at room temperature 1 1/2 teaspoons vanilla 1/2 teaspoon salt 1/2 teaspoon baking powder 1 cup semisweet chocolate chips 1/2 cup crushed candy canes Directions: Preheat the oven to 350. Line 2 cookie sheets with parchment paper. […]

holiday leftover recipes, recipes, repurposing leftovers, savory pie, Thanksgiving leftover recipes

Turkey, Ham, Kale and Mushroom Pie

Ingredients: 1 onion, diced 8 oz crimini mushrooms, diced 2 cups diced cooked turkey breast 2 cups diced smoked ham 1 bunch lacinato kale, chopped 1 teaspoon poultry seasoning 1 teaspoon crushed sage 1/4 cup flour 1 cup milk 1 cup turkey stock salt pepper 3 cups cooked plain mashed potatoes 1 egg Directions: Preheat […]

holiday leftover recipes, recipes, repurposing leftovers, slow cooker, soup, weeknight meals

Split Pea Soup with Winter Squash and Paprika Toasted Squash Seeds

Ingredients: 16 oz dried split peas 1 onion, chopped 1 carrot, diced 1 stalk celery, diced 1 large Russet potato, peeled and cubed 1 Thema Sanders squash, peeled and cubed* (seeds reserved) 6 cups ham, chicken or turkey stock 1 1/2 teaspoons fresh thyme 1/2 teaspoon crushed rosemary 1/2 teaspoon ground sage 1 bay leaf freshly […]