A quick way to use up leftover turkey and stock with some easy homemade noodles. I was recently in York, PA overnight to take a class a short distance away at fiber arts center. York is not a huge place and my hotel was a little outside the “city” area so I ended […]
A Thanksgiving leftover twist on the classic Filipino soup. I couldn’t resist one more Thanksgiving leftover dish this year. Thanksgiving leftover recipes really are my favorite. I wanted to do one with cranberry relish this year but it was not meant to me. This one is really fun though. I love pancit molo and […]
How Kentucky deals with leftovers. There are a few recipes I’ve thought about for years and never actually made. Kentucky Hot Browns are one of them. I had researched it for our decade themed NYE nights for the 1920s but never actually made it. I think about it every year after we make a turkey. […]
You got stuffing in my potatoes, you got potatoes in my stuffing!
Leftover turkey and bread are transformed into a custardy, savory strata.
Turn your leftover turkey and squash into smoky, spicy empanadas.
Ingredients: for the cake: 1/2 cup light brown sugar 6 tablespoons butter, at room temperature 1 teaspoon vanilla 1 egg, at room temperature 2 cups flour 1 tablespoon baking powder pinch salt 3/4 cup milk, at room temperature 1 cup whole berry cranberry sauce (I used this apple-cranberry sauce) for the crumb topping: 1/2 […]
Ingredients: 6 cup turkey stock 4 carrots, chopped 2 stalks celery, chopped 1 onion, chopped 2 cloves garlic, minced 3 sprigs’ worth thyme leaves 4 sage leaves, chopped* 2 bay leaves 4 cups cubed, cooked turkey breast 1 cup frozen peas 1/2-3/4 cup whole milk (could also use heavy cream) salt freshly ground black pepper […]
Ingredients: 4 slices of bacon, cut into bite-sized pieces 2 zucchini, cubed 1/2 small red onion, sliced thinly 2 cups cubed, cooked turkey 2 cups leftover Moros y Cristianos (Cuban-style Rice and Beans) 2/3 cup extra sharp cheddar Directions: Grease a 2-quart baking pan or small casseroles to equal 2 quarts. Preheat the oven to 350. […]
Ingredients: for the dough: 3 cups flour 3/4 cup butter 1/4 to 1/2 cup cold water tablespoon sugar pinch salt for the filling: 2 1/2 cups mashed sweet potatoes (cooled, can be made ahead of time) 2 eggs 1/4 cup (homemade) vanilla bean infused rum (or 1 tablespoon vanilla) 1/2 teaspoon star anise 1/2 teaspoon […]