Tag: Thanksgiving leftover recipes

Turkey Corn Noodle Soup

  A quick way to use up leftover turkey and stock with some easy homemade noodles.   I was recently in York, PA overnight to take a class a short distance away at fiber arts center. York is not a huge place and my hotel was a little outside the […]

Pancit Molo (with turkey)

Pancit Molo (with turkey)

A Thanksgiving leftover twist on the classic Filipino soup.  I couldn’t resist one more Thanksgiving leftover dish this year. Thanksgiving leftover recipes really are my favorite. I wanted to do one with cranberry relish this year but it was not meant to me.    This one is really fun though. […]

Kentucky Hot Brown

Kentucky Hot Brown

How Kentucky deals with leftovers.  There are a few recipes I’ve thought about for years and never actually made. Kentucky Hot Browns are one of them. I had researched it for our decade themed NYE nights for the 1920s but never actually made it. I think about it every year […]

Cranberry Sauce Crumb Cake

Ingredients: for the cake: 1/2 cup light brown sugar 6 tablespoons butter, at room temperature 1 teaspoon vanilla 1 egg, at room temperature 2 cups flour 1 tablespoon baking powder pinch salt 3/4 cup milk, at room temperature 1 cup whole berry cranberry sauce (I used this apple-cranberry sauce) for […]

Creamy Turkey Dumpling Soup

Ingredients: 6 cup turkey stock 4 carrots, chopped 2 stalks celery, chopped 1 onion, chopped 2 cloves garlic, minced 3 sprigs’ worth thyme leaves 4 sage leaves, chopped* 2 bay leaves 4 cups cubed, cooked turkey breast 1 cup frozen peas 1/2-3/4 cup whole milk (could also use heavy cream) […]

Cuban Black Beans and Rice Casserole with Turkey and Zucchini

Ingredients: 4 slices of bacon, cut into bite-sized pieces 2 zucchini, cubed 1/2 small red onion, sliced thinly 2 cups cubed, cooked turkey 2 cups leftover Moros y Cristianos (Cuban-style Rice and Beans) 2/3 cup extra sharp cheddar Directions: Grease a 2-quart baking pan or small casseroles to equal 2 quarts. […]

Sweet Potato Pie Empanadas

Ingredients: for the dough: 3 cups flour 3/4 cup butter 1/4 to 1/2 cup cold water tablespoon sugar pinch salt for the filling: 2 1/2 cups mashed sweet potatoes (cooled, can be made ahead of time) 2 eggs 1/4 cup (homemade) vanilla bean infused rum (or 1 tablespoon vanilla) 1/2 […]