An easy but very flavorful salad for one.
Like a classic tomato sandwich but baked, with cheese.
An open-faced sandwich riff on the classic salad.
Cobbler isn’t just for peaches! Drop biscuits top this savory mix of tomatoes, corn, and basil for a hearty side or light main.
Tomato soup might already be one of the best comfort foods there is but I make it even better by adding fluffy, flavorful dumplings.
Silky roasted eggplant is topped with a rich, za’atar and sumac seasoned lamb and tomato sauce.
Occasionally found served as small plate in tapas restaurants in the US, ensalada campera (country salad) is a hot weather staple in many homes in Spain.
Tuna takes the place of red meat in this pantry-friendly update of spaghetti and meatballs.
Ingredients: 4.25 oz tinned smoked sardines in oil 1 onion, sliced into half-moons 3 cloves garlic, sliced 1 tablespoon crushed red pepper flakes 1 large bunch dandelion greens, chopped (about 6 cups) 1/2 cup sliced cherry tomatoes (about 1/2 pint) 1/4 cup kalamata olives salt freshly ground black pepper 12 […]
Ingredients: for the dressing: 3 tablespoons finely grated parmesan 1/4 cup white wine vinegar 1/4 cup extra virgin olive oil tiny pinch salt freshly ground black pepper for the salad: 2 heads romaine lettuce, chopped 1-pint cherry tomatoes, halved (I used an heirloom mix) 1/3 cup large Spanish pimento-stuffed olives […]