This recipe is basically a tasty, vaguely Italian dip scooped into peppers and roasted until it is creamy and piping hot. What’s not to love?
Tag: canned fish
Sardine Croquettes
Sardines and leftover potatoes combine to make something delicious in this pantry-friendly recipe. The last time we grocery shopped it was mid-June. We get a box of misc produce delivered each week (since mid-April) but we’ve been doing the majority of our grocery shopping in person. My goal is always […]
Ensalada Campera (Spanish-style Tuna Salad)
Occasionally found served as small plate in tapas restaurants in the US, ensalada campera (country salad) is a hot weather staple in many homes in Spain.
Tuna “Meatballs” in Caper-Olive Tomato Sauce
Tuna takes the place of red meat in this pantry-friendly update of spaghetti and meatballs.
Russian Mimosa Salad with a Twist
Ingredients: 1 medium-large white potato 1 medium beet, cooked 4 eggs 1 8.8 oz can smoked sprats in oil (I used Riga brand), drained 1/2-1 teaspoon prepared horseradish mayonnaise (about 1/2 cup, maybe more) 1 bunch spring onions, sliced, greens only (save whites for another use) 2-3 oz brick sharp […]
Smoked Sardine & Dandelion Greens Spaghetti
Ingredients: 4.25 oz tinned smoked sardines in oil 1 onion, sliced into half-moons 3 cloves garlic, sliced 1 tablespoon crushed red pepper flakes 1 large bunch dandelion greens, chopped (about 6 cups) 1/2 cup sliced cherry tomatoes (about 1/2 pint) 1/4 cup kalamata olives salt freshly ground black pepper 12 […]
Pan-Roasted Cauliflower with Anchovy-Caper Giant Croutons
Ingredients: 2-3 tablespoons olive oil 2 tablespoons nonpareil capers 3 cloves garlic, sliced 4 anchovies 1 loaf day-old (or older) crusty bread, cut into 1-inch cubes) 1 head cauliflower 1 1/2 tablespoons red pepper flakes freshly ground black pepper 1/3 cup coarsely chopped Italian parsley Directions: In a large skillet, […]
Lemon Sesame Tuna & Chickpea Orzo Salad
Ingredients: for the salad: 8 oz dried orzo, cooked to package instructions and drained 1 stalk celery, sliced 1 bunch green onions, diced 3 3-oz pouches Safe Catch Elite Wild Tuna 15-oz canned chickpeas, drained 3 oz crumbled feta 1/4 cup roughly chopped Italian parsley 1/2 red onion, thinly sliced […]
Spaghetti with Walnuts, Anchovy and Parsley
Ingredients: 3/4-1 cup coarsely chopped walnuts 1/4 cup bread crumbs 2 oz anchovies in olive oil 5 cloves garlic 1 1/2 tablespoon crushed red pepper flakes bunch Italian parsley, chopped 3/4 lb spaghetti Parmesan for sprinkling Directions: Bring a large pot of salted water to a boil. Add the spaghetti […]
Slightly Posh Tuna and Sweetcorn Jacket Potatoes
Ingredients: 4 large baking potatoes (like Russet) 3 5-oz cans Albacore tuna in water, drained 8 oz can corn kernels*, drained 1 bunch green onion, chopped (green parts only) 1/3 cup (loose) chopped Italian parsley 1/2 tablespoon lemon pepper seasoning 1/2 cup mayonnaise Directions: Preheat oven to 400. Scrub off […]