All of the elements of a good dirty martini-minus the booze–stuffed in celery.
Tag: cream cheese
Smoked Trout & Gouda Cheese Ball
Smoked trout adds depth and body to a classic cheese ball.
Cranberry Jalapeño Dip
A lightly sweet, spicy, and festive dip made with dried cranberries and fresh jalapeño.
Night of the Artichoke Dip
Part of our NYE end of the world movie marathon this dip uses mostly long-lasting or shelf-stable ingredients.
Coca-Cola Sheet Cake with Peanut Butter Cream Cheese Frosting
This is a moist, rich. deeply chocolate cake with a surprising ingredient–Coca-Cola. The icing is a nod to the tradition of adding peanuts to a bottle of coke.
Tuna & Spinach Stuffed Banana Peppers
This recipe is basically a tasty, vaguely Italian dip scooped into peppers and roasted until it is creamy and piping hot. What’s not to love?
Black Bottom Cupcakes
Ingredients: for the filling: 8 oz. cream cheese, at room temperature 1/3 cup sugar 1 beaten egg 6 oz. mini semisweet chocolate chips for the batter: 1 1/2 cups flour 1 cup sugar 1/3 cup cocoa 1 teaspoon baking soda 1 cup water 1/3 cup canola oil 1 1/2 teaspoon […]
Black Bottom Brownies
Ingredients: For the brownies: 4 oz unsweetened baking chocolate, chopped 1/4 cup cocoa 6 tablespoons butter 1/2 cup light brown sugar 1/2 cup sugar 1 teaspoon vanilla 1 cup flour 1/2 teaspoon baking powder 1/4 teaspoon salt 2 eggs, at room temperature cream cheese layer: 1 egg, at room temperature […]
Coconut Mini Layer Cake
Ingredients: for the cake: 1/3 cup sugar 1/4 cup butter, at room temperature 1 egg 1/2 teaspoon vanilla 1/3 cup coconut milk 1/2 tsp baking powder 1 cup flour pinch of salt for the icing: 4 oz brick cream cheese, at room temperature 3/4 cup confectioners sugar 1-2 teaspoons dark […]
Guava Cream Cheese Thumbprint Cookies
Ingredients: 1 1/4 cups flour 1 teaspoon baking powder 1/4 teaspoon salt 8 oz (brick) cream cheese, at room temperature 4 ounces butter, at room temperature 2/3 cup sugar 1 large egg 1 teaspoon vanilla 10 oz guava paste (goiabada) 1/4 cup water Ingredients: Preheat oven to 350. Line 2 […]