2 seconds to milkshake! BlendJet reached out to me to try their newest BlendJet and their new drinking lid and I couldn’t resist. I’m sure I’m supposed to be thinking about smoothies but I reached for my cold brew today, realized we had some ice cream and caramel leftover […]
A zippy version of the classic deli side.
Easy and tasty!
Don’t expect croutons. It’s May and even though it has been unseasonably cool and rainy the last few weeks, my mind is already on summer. And what’s more summery than pasta salad? Probably a lot of things but it is nice to eat a side dish that is […]
Your new favorite weeknight pasta dinner.
A quicker, more flavorful alternative to traditional schnitzel.
An old, if ugly, favorite jazzed up with the addition of both fresh fennel and fennel seeds.
Candy corn + peanuts should be on your menu every October.
Sticky and buttery fig snacking cake!
A vegan take on the classic crab soup. I had come across some recipes that had you use hearts of palm to mimic seafood in lobster rolls or crab cakes. I have to say I was intrigued but was slightly less than convinced it would be as good as […]