Cozy beef stew topped with mustard slathered, gouda topped bread.
“Dirty Martini” Spread Stuffed Celery
All of the elements of a good dirty martini-minus the booze–stuffed in celery.
Cranberry Jalapeño Dip
A lightly sweet, spicy, and festive dip made with dried cranberries and fresh jalapeño.
Yorkshire parkin is the Northern English form of gingerbread made with oats and black treacle.
Easy Fig Jam Filled Challah
Challah mix and homemade fresh fig jam make for an easy, delicious bread.
Buttermint Drizzle Cake
Fresh mint and a subtle touch of vanilla butter make this simple but delicious drizzle cake stand out.
One Skillet Chipotle-Ranch Chicken with Salsa Rice
Cozy comfort food with a hint of spice! Salsa in the rice adds a ton of flavor and is an easy way to add a vegetable to a one skillet meal.
Dark Chocolate Bundt Cake with a Chocolate Chip Cheesecake Swirl
Inspired by regional favorite black bottom cupcakes, this bundt cake features a rich, dark chocolate cake and a swirl of chocolate chip studded cheesecake filling.
Shishito Pepper Macaroni Salad
A zippy version of the deli counter classic.
Based on the classic stew-like Irish (or Dublin) Coddle, this dish transforms it into a speedier, one-skillet meal but keeps all of the flavors intact.