A zippy version of the deli counter classic.
Based on the classic stew-like Irish (or Dublin) Coddle, this dish transforms it into a speedier, one-skillet meal but keeps all of the flavors intact.
Magically delicious and very chocolatey!
The artichoke hearts set this version of the classic Minestrone apart from all the rest.
Tomato soup might already be one of the best comfort foods there is but I make it even better by adding fluffy, flavorful dumplings.
A chocolate cake that has a secret.
Part of our NYE end of the world movie marathon this dip uses mostly long-lasting or shelf-stable ingredients.
This homemade take out recipe is a perfect use for holiday ham leftovers.
Jumbo orange-flavored cookies have a place on any cookie platter.
Toasted coconut and caramel dress up classic Rice Krispie Treats.