Occasionally found served as small plate in tapas restaurants in the US, ensalada campera (country salad) is a hot weather staple in many homes in Spain.
Blending flavors from all over the globe, these cold noodles are the perfect summer meal.
Fresh blueberries meet tropical tasting coconut in these quick muffins.
Tuna takes the place of red meat in this pantry-friendly update of spaghetti and meatballs.
Dried blueberries and creamy ricotta pack these easy, light muffins with flavor.
Moist, light yogurt-carrot-ginger muffins. The perfect grab and quarantine breakfast.
These muffins are like sweet potato pie but without the crust.
Moist, delicious carrot muffins with a spicy hit of ginger and a touch of coconut.
Ingredients: 1/2 cup canola oil 1 1/2 cups unsweetened applesauce 1/4 cup full-fat vanilla Greek yogurt 2 eggs 1 1/4 cups flour 1/2 cup coarse cornmeal 1 teaspoon baking soda pinch ground anise 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon allspice 1/4 teaspoon mace 2/3 cup light […]
Ingredients: 1 medium-large white potato 1 medium beet, cooked 4 eggs 1 8.8 oz can smoked sprats in oil (I used Riga brand), drained 1/2-1 teaspoon prepared horseradish mayonnaise (about 1/2 cup, maybe more) 1 bunch spring onions, sliced, greens only (save whites for another use) 2-3 oz brick sharp […]