Why Harvard? Beets me, I went to public school.
regional American food
Sauerkraut and Kielbasa
A Baltimore Thanksgiving Traditon!
Potato Stuffing
You got stuffing in my potatoes, you got potatoes in my stuffing!
Pineapple Casserole
A quirky Southern classic worth trying.
Corn Pudding
Lots of fresh corn, a splash of corn and buttery crackers make a perfect corn pudding.
Hot Milk Cake
A classic cake from the Mid-Atlantic
Maryland Crab-less Soup
A vegan take on the classic crab soup. I had come across some recipes that had you use hearts of palm to mimic seafood in lobster rolls or crab cakes. I have to say I was intrigued but was slightly less than convinced it would be as good as the original. But it got […]
Moravian Sugar Cake
This is a simple, potato and yeast-based cake that’s popular in areas in NC and PA where Czech members of the Moravian church settled.
Ritzy Crab Cakes
Restuarant-worthy Baltimore lump crab cakes with little filler and a secret ingredient–Ritz crackers!
Coca-Cola Sheet Cake with Peanut Butter Cream Cheese Frosting
This is a moist, rich. deeply chocolate cake with a surprising ingredient–Coca-Cola. The icing is a nod to the tradition of adding peanuts to a bottle of coke.