A quirky Southern classic worth trying.
Like a classic tomato sandwich but baked, with cheese.
Cobbler isn’t just for peaches! Drop biscuits top this savory mix of tomatoes, corn, and basil for a hearty side or light main.
A great way to use up odds and ends of summer produce.
Ingredients: 1 medium-large white potato 1 medium beet, cooked 4 eggs 1 8.8 oz can smoked sprats in oil (I used Riga brand), drained 1/2-1 teaspoon prepared horseradish mayonnaise (about 1/2 cup, maybe more) 1 bunch spring onions, sliced, greens only (save whites for another use) 2-3 oz brick sharp […]
Ingredients: 2 English muffins, halved 1 tablespoon Dijon I can (4.25 oz) Underwood deviled ham spread* 2-3 tablespoons minced red onion 1 tablespoon dill relish (or chopped pickle spear) 1/4 shredded sharp cheddar Directions: Toast the English muffin halves and spread with mustard. In a small bowl, stir together the […]
Ingredients: 1/2 onion, chopped 8 oz crimini mushrooms, coarsely chopped 8 oz baby spinach salt freshly ground black pepper 4 hot dogs 4 brioche hot dog buns 1-2 tablespoons Dijon 3-4 oz Emmenthaler cheese Directions: In a medium pan, saute the onion and mushrooms until the onions are translucent. Add the spinach […]
You can’t beat a cheese board for holiday entertaining! Litehouse approached me to create a cheese board using their center cut cheese, which is cut from the center of a cheese wheel that has been aged 100 days, and I jumped at the chance. I love having snacks for dinner and assembling […]
Ingredients: 1 lb ground pork 3 sprigs’ worth fresh thyme leaves 5 leaves sage, chopped 1/4 teaspoon cayenne 1/4 teaspoon mace 1/2 teaspoon ground cardamom 1/4 teaspoon ground nutmeg 1/4 cup small cubed apple (I used Pink Lady) 1/4 cup crumbled Stilton salt freshly ground black pepper 1 box (17.3 […]
Ingredients: 1 1/2 cup dried elbow macaroni 3 oz gruyere, shredded 8 oz brick extra sharp cheddar, shredded 1 cup whole milk 1 teaspoon ground mustard powder 1 teaspoon hot paprika 3 tablespoons butter 1/4 cup flour 1 1/2 cup roasted spaghetti squash* 3/4 cup fresh breadcrumbs (I used leftover […]