Tag: cheese

Russian Mimosa Salad with a Twist

Ingredients: 1 medium-large white potato 1 medium beet, cooked 4 eggs 1 8.8 oz can smoked sprats in oil (I used Riga brand), drained 1/2-1 teaspoon prepared horseradish mayonnaise (about 1/2 cup, maybe more) 1 bunch spring onions, sliced, greens only (save whites for another use) 2-3 oz brick sharp […]

Deviled Ham Toasties

Ingredients: 2 English muffins, halved 1 tablespoon Dijon I can (4.25 oz) Underwood deviled ham spread* 2-3 tablespoons minced red onion 1 tablespoon dill relish (or chopped pickle spear) 1/4 shredded sharp cheddar Directions: Toast the English muffin halves and spread with mustard. In a small bowl, stir together the […]

Mushroom, Spinach & Swiss Hot Dogs

Ingredients: 1/2 onion, chopped 8 oz crimini mushrooms, coarsely chopped 8 oz baby spinach salt freshly ground black pepper 4 hot dogs 4 brioche hot dog buns 1-2 tablespoons Dijon 3-4 oz Emmenthaler cheese Directions: In a medium pan, saute the onion and mushrooms until the onions are translucent. Add the spinach […]

How-to: Sweet & Savory Blue Cheese Boards

You can’t beat a cheese board for holiday entertaining! Litehouse approached me to create a cheese board using their center cut cheese, which is cut from the center of a cheese wheel that has been aged 100 days,  and I jumped at the chance. I love having snacks for dinner and assembling […]

Apple and Stilton Sausage Rolls

Ingredients: 1 lb ground pork 3 sprigs’ worth fresh thyme leaves 5 leaves sage, chopped 1/4 teaspoon cayenne 1/4 teaspoon mace 1/2 teaspoon ground cardamom 1/4 teaspoon ground nutmeg 1/4 cup small cubed apple (I used Pink Lady) 1/4 cup crumbled Stilton salt freshly ground black pepper 1 box (17.3 […]

Spaghetti Squash Macaroni and Cheese Casserole

Ingredients: 1 1/2 cup dried elbow macaroni 3 oz gruyere, shredded 8 oz brick extra sharp cheddar, shredded 1 cup whole milk 1 teaspoon ground mustard powder 1 teaspoon hot paprika 3 tablespoons butter 1/4 cup flour 1 1/2 cup roasted spaghetti squash* 3/4 cup fresh breadcrumbs (I used leftover […]

Chorizo, Eggs and Spinach Breakfast Quesadillas

Ingredients: 1 lb. spicy Mexican-style chorizo 12 eggs 1/4 cup chopped scallions 5 oz. frozen chopped spinach 5 oz. shredded extra sharp cheddar cheese freshly ground black pepper salt 8 Mission® Carb Balance Soft Taco Flour Tortillas to serve: sour cream Directions: Remove the chorizo from any casing, as needed. […]

Freakishly Good Ham and Cheese Spread

Ingredients: 2 cups cubed smoked ham 8 oz brick extra sharp cheddar, shredded 1/2 cup spicy garlic pickle chips 1/2 cup mayonnaise 1/4 cup Dijon 1/4 cup finely minced onion 1 teaspoon paprika freshly ground black pepper Directions: Mix all ingredients in a medium bowl until well distributed. Refrigerate at […]

Spicy Cheddar Crackers

Ingredients: 4 tablespoons butter, at room temperature 8 oz brick sharp cheddar, shredded 1 cup flour 1 teaspoon cayenne pepper 2 tablespoons water pinch salt Directions: Preheat oven to 375. In the bowl of a stand mixer or in a large bowl using a hand mixer, mix together all ingredients […]

Romanesco Salad with Ground Cherries, Prosciutto & Gorgonzola

Ingredients: salad: 1 head romanesco, cut into florets 1-pint ground cherries* (also known as Cape gooseberries or golden berries), halved 1 oz sliced Prosciutto, torn into bite-sized pieces 1/2 red onion, cut into thin half moons 1 Spanish black radish, cut into matchsticks 1/4 cup crumbled gorgonzola dressing: 1 tablespoon […]