Can the world handle another egg salad recipe? I think so.
Tag: repurposing leftovers
Coho Salmon Spinach Strata
Fresh salmon and fresh spinach (plus mushrooms and Gouda) make this strata stand out.
Corned Beef Vegetable Soup with Rye Skillet Croutons
Use up your leftover corned beef (and cabbage!) in this filling soup featuring crispy, crunchy homemade rye croutons.
Lox-Cucumber Egg Salad
Smoky lox and paprika are brightened up with the crunch of cucumber.
Gruyère, Spinach and Cornbread Stuffed Long Island Cheese Pumpkin
An easy but impressive vegetarian main course.
Turkey Corn Noodle Soup
A quick way to use up leftover turkey and stock with some easy homemade noodles. I was recently in York, PA overnight to take a class a short distance away at fiber arts center. York is not a huge place and my hotel was a little outside the “city” area so I ended […]
Squash Dressing
Homemade cornbread makes this classic Southern dressing shine.
Salsa Cornbread
Have some leftover salsa? Use it to jazz up some cornbread.
Corned Beef & Cabbage Pasties
Corned beef and cabbage in pasty form.
Semmelknödel
A traditional way to use up rolls (semmel) to make dumplings (knödel).