Leftover turkey and bread are transformed into a custardy, savory strata.
Tag: repurposing leftovers
Good (Bread) Soup
My version of the Italian soup, ribollita.
Ritzy Salmon Spinach Feta Quiche
Ritz crackers provide a light crust that doesn’t overpower the fillings and is 100% less fussy than the usual.
Corned Beef & Cabbage Pierogi
Long-time readers know how much I enjoy my St Patrick’s Day recipes. These are super flavorful, super savory dumplings.
Singapore Noodles with Shrimp and Ham
This homemade take out recipe is a perfect use for holiday ham leftovers.
Chipotle Turkey Acorn Squash Empanadas
Turn your leftover turkey and squash into smoky, spicy empanadas.
Autumnal Sesame Soba
Take sesame dressed chilled soba into the fall by adding some heartier ingredients like delicata squash, chicken and red cabbage. I will start this off with the usual disclaimer that I am in no way, shape, or form saying this some traditional, authentic recipes from any cuisine. I will […]
Sardine Croquettes
Sardines and leftover potatoes combine to make something delicious in this pantry-friendly recipe. The last time we grocery shopped it was mid-June. We get a box of misc produce delivered each week (since mid-April) but we’ve been doing the majority of our grocery shopping in person. My goal is always […]
Cod & Potato Gratin
My interpretation of the classic Newfoundland dish featured in Come From Away.
Split Pea Soup with Ham and Root Vegetables
Is there anything more comforting to come home to than a bowl of soup?