Like a classic tomato sandwich but baked, with cheese.
Tag: repurposing leftovers
Pattypan squash + stale bread = magic.
I turned my favorite brunch entree into a chip and dip.
An open-faced sandwich riff on the classic salad.
Sweet bread repurposed into bread pudding. Is this what winning feels like?
Leftover turkey and bread are transformed into a custardy, savory strata.
My version of the Italian soup, ribollita.
Ritz crackers provide a light crust that doesn’t overpower the fillings and is 100% less fussy than the usual.
Long-time readers know how much I enjoy my St Patrick’s Day recipes. These are super flavorful, super savory dumplings.
This homemade take out recipe is a perfect use for holiday ham leftovers.