Ritz crackers provide a light crust that doesn’t overpower the fillings and is 100% less fussy than the usual.
Tag: repurposing leftovers
Long-time readers know how much I enjoy my St Patrick’s Day recipes. These are super flavorful, super savory dumplings.
This homemade take out recipe is a perfect use for holiday ham leftovers.
Turn your leftover turkey and squash into smoky, spicy empanadas.
Take sesame dressed chilled soba into the fall by adding some heartier ingredients like delicata squash, chicken and red cabbage. I will start this off with the usual disclaimer that I am in no way, shape, or form saying this some traditional, authentic recipes from any cuisine. I will […]
Sardines and leftover potatoes combine to make something delicious in this pantry-friendly recipe. The last time we grocery shopped it was mid-June. We get a box of misc produce delivered each week (since mid-April) but we’ve been doing the majority of our grocery shopping in person. My goal is always […]
My interpretation of the classic Newfoundland dish featured in Come From Away.
Is there anything more comforting to come home to than a bowl of soup?
Ingredients: 1 tablespoon olive oil 1 tablespoon butter 1 onion, chopped 1 shallot, chopped 1 tablespoon paprika 1 teaspoon chili powder 1 teaspoon ground chipotle 1 teaspoon sugar 1/2 teaspoon cumin 1 bay leaf 1 lb ground chicken 2 teaspoons tomato paste 1/2 cup halved pimento-stuffed olives 3 hard-boiled eggs, […]
Ingredients: 2 cups cubed (cooked) chicken breast 3/4 (loose) cup dandelion greens, coarsely chopped 1 stalk celery, diced 1/4 cup chopped red onion 3 tablespoons mayonnaise 3 tablespoons minced fresh dill 1 1/2 teaspoon dill pickle relish 1/2 teaspoon ground mustard salt freshly ground black pepper Directions: In a medium […]