Ritz crackers provide a light crust that doesn’t overpower the fillings and is 100% less fussy than the usual.
Corned Beef & Cabbage Pierogi
Long-time readers know how much I enjoy my St Patrick’s Day recipes. These are super flavorful, super savory dumplings.
Singapore Noodles with Shrimp and Ham
This homemade take out recipe is a perfect use for holiday ham leftovers.
Chipotle Turkey Acorn Squash Empanadas
Turn your leftover turkey and squash into smoky, spicy empanadas.
Autumnal Sesame Soba
Take sesame dressed chilled soba into the fall by adding some heartier ingredients like delicata squash, chicken and red cabbage. I will start this off with the usual disclaimer that I am in no way, shape, or form saying this some traditional, authentic recipes from any cuisine. I will […]
Sardines and leftover potatoes combine to make something delicious in this pantry-friendly recipe. The last time we grocery shopped it was mid-June. We get a box of misc produce delivered each week (since mid-April) but we’ve been doing the majority of our grocery shopping in person. My goal is always […]
Cod & Potato Gratin
My interpretation of the classic Newfoundland dish featured in Come From Away.
Kale-Wild Rice Soup with Chicken Meatballs and Lots of Baby Leeks
My weekly goal during the pandemic: use up all the ingredients from my produce delivery. It’s still spring and was 35° this morning so that means a lot of kale, onions of all sorts, and turnips.
Split Pea Soup with Ham and Root Vegetables
Is there anything more comforting to come home to than a bowl of soup?
Chicken, Olive and Hard-boiled Egg Empanadas
Ingredients: 1 tablespoon olive oil 1 tablespoon butter 1 onion, chopped 1 shallot, chopped 1 tablespoon paprika 1 teaspoon chili powder 1 teaspoon ground chipotle 1 teaspoon sugar 1/2 teaspoon cumin 1 bay leaf 1 lb ground chicken 2 teaspoons tomato paste 1/2 cup halved pimento-stuffed olives 3 hard-boiled eggs, […]