Fish, bacon and mashed potatoes? Where can you go wrong?
Tag: preserved fish
An easy but very flavorful salad for one.
I turned my favorite brunch entree into a chip and dip.
Smoked trout adds depth and body to a classic cheese ball.
The artichoke hearts set this version of the classic Minestrone apart from all the rest.
This recipe is basically a tasty, vaguely Italian dip scooped into peppers and roasted until it is creamy and piping hot. What’s not to love?
Sardines and leftover potatoes combine to make something delicious in this pantry-friendly recipe. The last time we grocery shopped it was mid-June. We get a box of misc produce delivered each week (since mid-April) but we’ve been doing the majority of our grocery shopping in person. My goal is always […]
Occasionally found served as small plate in tapas restaurants in the US, ensalada campera (country salad) is a hot weather staple in many homes in Spain.
Tuna takes the place of red meat in this pantry-friendly update of spaghetti and meatballs.
Ingredients: 1 medium-large white potato 1 medium beet, cooked 4 eggs 1 8.8 oz can smoked sprats in oil (I used Riga brand), drained 1/2-1 teaspoon prepared horseradish mayonnaise (about 1/2 cup, maybe more) 1 bunch spring onions, sliced, greens only (save whites for another use) 2-3 oz brick sharp […]