Fish, bacon and mashed potatoes? Where can you go wrong?
Tag: preserved fish
Lemongrass Sardine Salad
An easy but very flavorful salad for one.
Lox Labne Dip & Homemade Bagel Chips
I turned my favorite brunch entree into a chip and dip.
Smoked Trout & Gouda Cheese Ball
Smoked trout adds depth and body to a classic cheese ball.
Cozy Minestrone with Artichoke Hearts
The artichoke hearts set this version of the classic Minestrone apart from all the rest.
Tuna & Spinach Stuffed Banana Peppers
This recipe is basically a tasty, vaguely Italian dip scooped into peppers and roasted until it is creamy and piping hot. What’s not to love?
Sardines and leftover potatoes combine to make something delicious in this pantry-friendly recipe. The last time we grocery shopped it was mid-June. We get a box of misc produce delivered each week (since mid-April) but we’ve been doing the majority of our grocery shopping in person. My goal is always […]
Ensalada Campera (Spanish-style Tuna Salad)
Occasionally found served as small plate in tapas restaurants in the US, ensalada campera (country salad) is a hot weather staple in many homes in Spain.
Tuna “Meatballs” in Caper-Olive Tomato Sauce
Tuna takes the place of red meat in this pantry-friendly update of spaghetti and meatballs.
Russian Mimosa Salad with a Twist
Ingredients: 1 medium-large white potato 1 medium beet, cooked 4 eggs 1 8.8 oz can smoked sprats in oil (I used Riga brand), drained 1/2-1 teaspoon prepared horseradish mayonnaise (about 1/2 cup, maybe more) 1 bunch spring onions, sliced, greens only (save whites for another use) 2-3 oz brick sharp […]